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There are times when we don’t feel like spending much time in the kitchen. I’m sure it’s happened to you and it happens to me as well. Too many things on the go, being tired and lacking energy are good reasons for wanting a meal that’s quick to prepare.
When I went out on my own, I had no choice but to learn how to cook… Mom and Dad weren’t there every night with a prepared meal. One food that I knew would be easy to add to my skinny recipe folder was a roast. Either beef or pork is a great cut of meat to cook because it’s pretty straight forward.
Being inexperienced in the kitchen, the last thing I wanted was to screw up so who were the best people to ask… my parents of course! After patiently taking me through the recipe step by step, I hung up the phone with them and rolled up my sleeves. That is when I cooked my first Easy Pork Roast!
When I cook a roast, it’s almost like making a slow cooker recipe. After seasoning the meat, it is transferred to the oven and cooked depending on its size and then… voilà! It’s done! It doesn’t need too much attention…
Pork can be a little bland so I use a dry brine which helps make the meat more tender and juicy. What the brine does is draw out some moisture but a little while later, it will be reabsorbed by the meat – this enhances the texture and flavor of the roast. After applying the brine, keep it in the refrigerator for 12 to 15 hours. After that, remove from the fridge and let it return to room temperature before cooking so the roast cooks evenly.
A couple more reasons to make a recipe like my Easy Pork Roast is it’s a great meal to serve when entertaining. I like to serve it with my Orange Glazed Beets along with my Scalloped Potatoes. Also, there might be some leftovers for one or two dinners… that’s a bonus! It gives a little break from cooking for a day or two. With Easter coming up next month, this easy pork roast is a delicious option to serve your guests. It’s a simple and flavorful recipe to add to your folder…
Bon Appétit
Here are more delicious pork recipes for you to enjoy…
– Brown Sugar Mustard Glazed Ham
– Zucchini Pork Penne
– Asian Sesame Pork Chops
– Homemade Andouille Sausage
– Chinese 5 Spice Spare Ribs
– Smoky Porky Burgers
and for even more pork recipes, click on this link… Recipe Category • Pork
When I went out on my own, I had no choice but to learn how to cook… Mom and Dad weren’t there every night with a prepared meal. One food that I knew would be easy to add to my skinny recipe folder was a roast. Either beef or pork is a great cut of meat to cook because it’s pretty straight forward.
Being inexperienced in the kitchen, the last thing I wanted was to screw up so who were the best people to ask… my parents of course! After patiently taking me through the recipe step by step, I hung up the phone with them and rolled up my sleeves. That is when I cooked my first Easy Pork Roast!
When I cook a roast, it’s almost like making a slow cooker recipe. After seasoning the meat, it is transferred to the oven and cooked depending on its size and then… voilà! It’s done! It doesn’t need too much attention…
Pork can be a little bland so I use a dry brine which helps make the meat more tender and juicy. What the brine does is draw out some moisture but a little while later, it will be reabsorbed by the meat – this enhances the texture and flavor of the roast. After applying the brine, keep it in the refrigerator for 12 to 15 hours. After that, remove from the fridge and let it return to room temperature before cooking so the roast cooks evenly.
A couple more reasons to make a recipe like my Easy Pork Roast is it’s a great meal to serve when entertaining. I like to serve it with my Orange Glazed Beets along with my Scalloped Potatoes. Also, there might be some leftovers for one or two dinners… that’s a bonus! It gives a little break from cooking for a day or two. With Easter coming up next month, this easy pork roast is a delicious option to serve your guests. It’s a simple and flavorful recipe to add to your folder…
Bon Appétit
Here are more delicious pork recipes for you to enjoy…
– Brown Sugar Mustard Glazed Ham
– Zucchini Pork Penne
– Asian Sesame Pork Chops
– Homemade Andouille Sausage
– Chinese 5 Spice Spare Ribs
– Smoky Porky Burgers
and for even more pork recipes, click on this link… Recipe Category • Pork
For ingredient amounts and much more, visit https://clubfoody.com/recipe/easy-pork-roast/
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