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Many of these recipes are the ones my mother was making during this time of year. Others were added throughout my life from people I met and relationships I’ve had. For example, when I met David, he introduced me to Christmas Stollen and I have made it ever since.
In my early 20’s, I was engaged to Carlos, a young Italian man from Saint-Leonard which is a borough of Montréal. While dating, I tasted amazing food his mother made who was also teaching me how to make it. Since then I like to make a few during the Holidays like Panettone and Biscotti!
These delicious cookies have been among my favorites ever since. I wish I wrote Carlos’ mother’s Biscotti recipe down but I managed to make them pretty similar to hers. They are full of flavor especially with the added pistachios and cranberries, making them very festive and colorful. I also like their texture which is perfect for dipping in a caffè latte, espresso or hot cup of tea… yum!
This Biscotti recipe is easy to make and they’re great to serve during the Holidays. They also make a nice gift to give your guests so surprise them with these incredible cookies!
Bon Appétit!
Here are more delicious festive recipes for you to try…
– Spicy Holiday Chocolate Bark
– Escargot con Funghi in Vol-au-vent
– Tiramisu
– Braised Beef Short Ribs with Sherry & Shiitake
– Golden Sunset
– Veal Ossobuco
and for even more great Holiday recipes, click on this link… Recipe Category • Holidays
For ingredient amounts and much more, visit
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