Roasted Rainbow Carrots Recipe • Colorful & Tasty Side! | Club Foody

There are certain vegetables that we grew to like, some that we never had a taste for and others that were our favorites for as long as we can remember. Carrots were one of my top vegetables as a child and still are as an adult. What I enjoy about carrots is their subtle sweet taste and of course, their bright orange color…
 
A few years ago, I came across multicolored carrots. I just couldn’t resist buying a few bunches and this is how I created my Roasted Rainbow Carrots recipe! How much do these root vegetables differ from the orange ones? Not a whole bunch besides an “almost unnoticeable” difference in sweetness plus they are all rich in different antioxidants.
 
But that’s not the real point here…
 
They are very pretty! When they are served along with a nice pork roast, turkey, leg of lamb or roast beef, they brighten up the plate. These Roasted Rainbow Carrots are a great choice to pair with these dishes. Also like many other vegetable sides, it’s a pretty quick and easy recipe… 30 minutes and they’re ready!
 
From a force of habit, we often like to stick to the same old menu but I’m telling you, these Roasted Rainbow Carrots are so colorful and tasty you should definitely give them a try! Not only will they brighten up your table but also stimulate the appetites of you and your guests. Remember, we eat with our eyes first and this dish is definitely a great example of this…
Bon Appétit!
 
Check out these other delicious side dish recipes…
– Mushroom Risotto
– Summer Creamy Coleslaw
– Squash à la Canadienne
– Tabbouleh
– Green Beans with Chili-Orange Oil
– Grand Marnier Glazed Carrots
and for even more side dish and vegetable recipes, click on this link… Recipe Category – Sides & Vegetables

For ingredient amounts, directions and much more, visit https://clubfoody.com/recipe/roasted-rainbow-carrots/

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