Italian Stuffed Pasta Shells Recipe • Unique & Delicious! | Club Foody

When there’s a dish that is “stuffed”, most of us will not only be intrigued by it but very tempted to try it. Why is stuffed food so captivating? Is it the anticipation of having an extra burst of flavor? Perhaps but let’s face it, food that is stuffed is generally extra tasty…
 
I’ve posted a few recipes in the past like Meat Manicotti, Pork Tenderloin Vitali, Chicken Cordon Bleu, Calzone, Spicy Pork Gyoza, Bronto Burgers, Stuffed Pork Tenderloin, and more including Pumpkin & Spice Cream Cheese Muffins and a favorite of mine coming this spring… Cannoli so stay tuned!
 
When we eat something, savory or sweet, that has been stuffed, it’s a mouth full of deliciousness! I do have another amazing ‘’stuffed” recipe that is packed with flavor… my Italian Stuffed Pasta Shells! Oh my! This dish is incredibly scrumptious! The spiciness from the meat along with the other added ingredients used to stuff the pasta shells plus the creamy tomato sauce gives this pasta dish a unique taste.
 
I like using Italian sausage for my recipes because the taste is so earthy, bold and complex. Of course I prefer using my Homemade Italian Sausage recipe which I will share with you sometimes next year but if you want to cut corners, there are a lot of great brands available at the supermarket. Try to buy the “spicy” ones because they will give more “zip” to your Italian Stuffed Pasta Shells recipe…
 
I love coming up with unique dishes which blend different flavors together. This Italian Stuffed Pasta Shells dish is definitely one of them! The ingredients blend so harmoniously well together to satisfy your palate…
Bon Appétit!
 
Check out these amazing pasta recipes…
– Zucchini Pork Penne
– Singapore Noodles
– Orzo with Chicken & Asiago
– Potato Gnocchi
– Lady Athena’s Rockin’ Crab Shell Pasta
– Creamy Shrimp Linguine
and for even more pork recipes, click on this link… Recipe Category • Pork

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https://clubfoody.com/recipe/italian-stuffed-pasta-shells/

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