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My father always liked cooking. At 85 years old, he still cooks every day and hasn’t lost his touch in the kitchen. They are many recipes that were inspired by him including this featured one… Hearts of Palm Salad!
This is a fabulous dish! It’s simple and yet so flavorful! With a lovely lemon vinaigrette, this Hearts of Palm Salad is absolutely perfect to serve as an appetizer. It is light and refreshing, an awesome first course meal to have when the main one is “heavy”.
I also like to add other vegetables to it like slices of cucumber, cherry tomatoes (botanically tomatoes are a fruit), avocado, onions, a little bit of lettuce, etc. Sometimes I change my ingredients and by all means, do the same by adding what you enjoy.
This vegetable is packed with great nutrients such as fiber, iron, potassium, zinc and much more including vitamins B2, B6 and C. Mixing it with other vegetables, makes this recipe extremely healthy. When I buy canned or jarred hearts of palm because I cannot find fresh, I like to rinse them thoroughly after I remove them from the brine to reduce the amount of sodium.
My father’s lemon vinaigrette is just beautiful! It has just enough of a “lemony” taste without being overpowering. I use his recipe to pour over other salads like Julienne, Winter Citrus, Greek, or simply a mixed green.
This Hearts of Palm Salad is an amazing appetizer to make. It’s quick, fresh and healthy plus it’s so delicious! This tropical vegetable is sure to please everyone. It’s a great delicacy that will make your salad much more flavorful!
Bon Appétit!
Here are more amazing salad recipes for you to try…
– Cran•Apricot California Salad
– Moroccan Couscous Salad
– Strawberry Salad
– Tabbouleh
– Summer Creamy Coleslaw
– Asian Chicken Salad
and for even more great appetizer recipes, click on this link… Recipe Category • Appetizers
For ingredient amounts and much more, visit
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