Creamy Tomato Basil & Parmesan Soup Recipe | Club Foody

 Every year along with our herb garden, David and I grow tomatoes like Cherry, Roma, San Marzano and the odd time Purple Blue and Beef Steak. There’s a recipe that’s on my annual “to do list” because not only can I use up some of my tomatoes but also my fresh basil that we grew during the summer. It’s my Creamy Tomato Basil & Parmesan Soup!

 
This is totally an OMG! With all the fresh ingredients, this is a wholesome soup that we love so much at home. It has so many flavors in it… Smooth, savory and cheesy with a hint of sweetness from the balsamic vinegar, this is an amazing recipe to enjoy. Best paired with… a grilled cheese sandwich!
 
This Creamy Tomato Basil & Parmesan Soup is among our favorites that we make during this time of year as well as Minestrone, Corn Chowder, Cream of Asparagus Soup, Leek & Fennel, Carrot Soup, Cauliflower, and many more…
 
Most recipes like to use tomatoes to their soup as is, which is okay, but if you’re looking for a real, creamy texture, there’s another step that has to be done and it’s blanching. I won’t go through the process here on this video because I’ve already posted a “how to” on one of my kitchen tips & tricks. To view it, click on this link… Blanching Tomatoes for Cooking & Canning – How to
 
There are many versions to choose from but if you want a recipe with flavor and some wholesome to it, this Creamy Tomato Basil & Parmesan Soup is the one to make. You’ll be pleasantly surprised how perfectly balanced the flavors are and that will make you want more…
Bon Appétit!
 
Check out these other tasty tomato recipes…
– Shakshouka
– Tomates à la Provençale (Tomatoes Provencal)
– Classic Marinara Sauce
– Italian-Style Bruschetta
– Tomato Rosemary Focaccia
– Mixed Tomato Salad coming on July 27th, 2021
and for even more soup and chowder recipes, click on this link… Recipe Category • Soups

For ingredient amounts and much more, visit https://clubfoody.com/recipe/creamy-tomato-basil-parmesan-soup/

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