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I was never a difficult or picky eater when I was young. I loved most vegetables and all fruits. My parents always made new dishes with different ingredients and for that I’m very thankful. They actually opened up our minds and taste buds to a wide variety of new flavors.
Now that makes total sense on why I’m a foody! – yes with a “y”.
I mentioned most vegetables and it’s true. It’s either I never liked the taste or eventually grew to enjoy it. The ones I wasn’t too fond of and now slowly started to enjoy are turnips, cabbage, parsnips, and rutabagas. Although they are not my top favorites, I still force myself to incorporate them in my diet.
When it comes to rutabaga, I have a few dishes that I use them in like my Bouilli from Québec and this featured recipe… my Carrot & Rutabaga Mash! It’s actually quite good considering I’m not a huge fan of that particular root vegetable. The added carrots accentuate the sweetness of this side dish making it so delicious!
It’s as straight forward as if you were making regular mashed potatoes. This Carrot & Rutabaga Mash has a beautiful color resembling my Mixed Mashed Potatoes. The only difference between the two of them is this featured one is sweeter than my day-to-day mashed.
It’s a great side dish to serve during Thanksgiving or Christmas. This Carrot & Rutabaga Mash is a delicious change from ordinary mashed potatoes or mashed cauliflower and pairs very well with most proteins.
Bon Appétit!
Check out these tasty side dish recipes…
– Green Beans with Chili-Orange Oil
– Mushroom Risotto
– Strawberry Salad
– Indian Basmati with Dry Fruits
– Tabbouleh
– Squash à la Canadienne
– Summer Creamy Coleslaw
and for even more side dish and vegetable recipes, click on this link… Recipe Category • Vegetables & Sides
For ingredient amounts and much more, visit https://clubfoody.com/recipe/carrot-rutabaga-mash/
Don’t forget to subscribe to our YouTube channel by clicking on this link… Club Foody YouTube
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