When fall arrives, there’s a wide variety of squash and gourds commonly called “winter squash” available. I really enjoy cooking with them. I like to make Vegetable Tian and Squash à la Canadienne which pairs so well with a nice Turkey Dinner and of course my succulent Pumpkin Pie, and so on…
Depending on the recipe, I like to use a good quality canned pumpkin purée. Sometimes though, I might have some leftovers but not enough to make another full recipe. I like to use it up making other recipes such as my Pumpkin & Spice Cream Cheese Muffins or this one… Spicy Pumpkin Pork Chops!
This recipe is all about the sauce! It has such a beautiful mix of ingredients. It’s slightly spicy so it gives the sauce some depth of flavor. The seasoning is simple and yet perfectly combined together. I use sriracha and two of my spice blends; Herbes de Provence and Pumpkin Pie Spice. Now seasonings can be quite pricey such as Pumpkin Pie Spice. Thinking about it, you probably have all the spices at home to make it so why buy it when you can make it from scratch at a fraction of the cost…
These Spicy Pumpkin Pork Chops are so quick to make. After the chops are cooked perfectly and transferred to the oven to keep them warm, making the sauce takes less than 10 minutes. This is a great recipe to make when time is in short supply.
It’s a beautiful dish for many reasons… You can use up your pumpkin purée leftovers, it’s quick to make plus this Spicy Pumpkin Pork Chops recipe is deliciously flavorful! This is a great meal to serve your family on weeknights.
Bon Appétit!
Check out these other delicious pork recipes…
– Char Siu Pork
– Zucchini Pork Penne
– Smoky Porky Burgers
– Stuffed Pork Tenderloin
– BBQ Pulled Pork Pizza
– Moo Shu Pork Tortilla
and for even more pork recipes, click on this link… Recipe Category • Pork
For ingredient amounts and much more, visit, https://clubfoody.com/recipe/spicy-pumpkin-pork-chops/
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