Fig Newtons Cookies Recipe • Soft and Chewy! | Club Foody

 After dinner, occasionally David and I enjoy a dessert but because there’s just the two of us, baking Cakes or Pies can be a little too much between the two of us. The next best thing I like to make is cookies. They are easy to make and a delicious sweet treat to have anytime.

 
There are so many recipes to choose from when it comes to cookies. There’s Chocolate Chip, Pfeffernusse, Biscotti, Thumbprint, Gingerbread, Icebox, Empire, Peanut Butter, Ma’amoul, Sugar, Afghan, Shortbread, Linzer, Oatmeal, Snickerdoodle, Butter Pecan, Molasses, Macaroon, Oreo, and many more including this one Fig Newtons Cookies!
 
Before I met my husband, I used to buy Fig Newtons Cookies all the time. I stopped buying them because three times in a row I ended up with many crispy cookies in the package. There weren’t the nice soft, chewy cookies anymore – who knows how long they were sitting on the shelves. As they were one of my favorite treats, the next best thing was to make them from scratch.
 
I like making these homemade Fig Newtons Cookies. The results are incredible! When they come out from the oven, they will be a bit crispy. To obtain the same soft, chewy bite, the secret is to place them in an airtight container. A few hours later or the next day, they will have the same texture as the ones from the store… well even better; they are fresh plus there’s no preservatives.
 
Fig Newtons Cookies is a classic! With its beautiful fig paste filling and its soft dough, this is an amazing treat to enjoy after dinner or even during mid-afternoon with a nice tall glass of milk. It takes longer to make them compared to buying them from the store but frankly, I’d rather spend the extra time and enjoy quality…
Bon Appétit!
 
Check out these other delicious snack recipes…
– Energy Berry Bites
– Sesame Snaps
– Ooey-Gooey Cinnamon Buns
– Butter Pecan Cookies
– Spicy Holiday Chocolate Bark
– Powerhouse Cookies
and for even more dessert recipes, click on this link… Recipe Category • Dessert

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