Duxelles Bruschetta Recipe • France meets Italy! | Club Foody

 

When I entertain during the Holidays or on special occasions, I like to serve some hors d’oeuvres prior to dinner; either a canapé or amuse-bouche. They give my guests a little teaser for the upcoming meal.

 
You might wonder what the differences are between these two types of hors d’oeuvres. An amuse-bouche (also known as amuse-gueule) is a one bite hors d’oeuvre while a canapé can be slightly bigger (one to two bites) and served on a small food vessel such as a cracker, bread, puff pastry, tiny pie shell, vegetable, etc. A small spoon can also be used to serve a canapé.
 
During the summer time I enjoy making Bruschetta but during the Holidays, I like to serve a similar version with a twist. It’s my Duxelles Bruschetta! This canapé is incredibly delicious! After the mushroom paste is made, the rest is a breeze. The beauty of it is you can make this mushroom concoction ahead and freeze it until needed. Last month, I posted how to make this condiment so to view it, click here… Duxelles
 
Another ingredient that I use in this hors d’oeuvre recipe is Pomegranate Molasses. It wraps up this canapé so beautifully. With its deep syrupy taste, it really enhances the bruschetta. This “easy to make” condiment is definitely a “must” have in your kitchen…
 
For the video, I chose a regular sized Baguette but I usually serve this Duxelles Bruschetta on smaller baguettes. It’s easier for your invitees to eat it without being too messy. Keep in mind that hors d’oeuvres are supposed to be small – a couple bites at the most – and served with napkins; there are no plates involved unless you decide to serve your canapé in a little spoon.
 
There are so many preparations involved during the Holidays. To make your life less complicated, this Duxelles Bruschetta recipe is a simple way to serve flavorful and colorful hors d’oeuvres to your guests without spending too much time making them so you can enjoy yourself as well.
Bon Appétit!
 
Check out these other delicious hors d’oeuvre recipes…
– Tuna Tataki with Avocado Slaw
– Stuffed Dates with Gorgonzola
– Asian Cucumber Salmon Rolls
– Stuffed Buns
– Clams Casino
– Sardine Cups
and for even more appetizer recipes, click on this link… Recipe Category • Appetizers

For ingredient amounts and much more, visit https://clubfoody.com/recipe/duxelles-bruschetta/

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