David and I enjoy desserts but only once in a while. The reason is it’s just the two of us at home so we have to eat everything by ourselves. When I entertain, that’s a different story. I always bake something like Chocolate Éclairs, Mille-Feuilles, Soufflés, Cakes, Pies, PavlovaTarts, Mousses, and so on.
So far I’ve shared a few of my cake recipes (more to come) and here’s another one to add to the list… my Blueberry Cake! This is such a scrumptious and very easy sweet treat to make. There’s a burst of flavor in every bite! To make it even more delectable, I like to drizzle on some Crème Anglaise… WOW! It brings this dessert to a whole new level of yumminess!
I use a springform pan for this Blueberry Cake recipe. Here are a couple of tips to successfully unmold it. After it cools off, run a knife between the cake and the pan to separate it from the sides. Then open the latch and lift the form from the pan. You can leave the cake on the bottom of the pan or gently remove it by sliding the cake onto a serving dish using both hands.
During the season, Blueberry Cake is a lovely way to enjoy this amazing fruit! It’s a great dessert to serve to your family & friends during the summer time. Now if you freeze some blueberries, you can savor this incredibly delicious sweet treat all year round. Here’s an amazing kitchen trick to keep fresh blueberries longer… Berries • How to Keep Them Longer
Bon Appétit!
Check out these other scrumptious cake recipes…
– Cream Cheese Carrot Cake
– Chocolate Lava Cake with Caramel
– Matcha Cheesecake
– Cranberry Orange Bundt Cake
– Coffee Cake
– Chocolate Raspberry Cake with a Mirror Glaze
– Black Forest Cake
and for even more dessert recipes, click on this link… Recipe Category • Dessert
For ingredient amounts, directions and much more, visit https://clubfoody.com/cf-recipes/blueberry-cake/
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