Summer is my favorite season for many reasons and when it comes to food, eating and cooking outside is something I really enjoy! I love barbecuing and just the smell of food grilling on the BBQ, triggers my appetite! It can be Fish, Burgers, Steaks, Lamb, Chicken, Veggies and Fruits, and so on…
David and I like kebabs. They’re colorful, easy to make and so flavorful. I’ve already shared several recipes including BBQ Beef Shish Kebabs, Creole Shrimp & Andouille Skewers, Chicken Chapli Kebabs, and Turkish Kebabs. Here’s another incredible one to add to this yummy list… my Greek Ouzo Pork Kebabs!
This is definitely an OMG!
The meat is marinated in a delicious herb-oil mix for hours before being skewered along with green peppers, cherry tomatoes and onions. The marinade is also kept for basting the kebabs when grilling. The ingredient that wraps this dish up so amazingly well is Ouzo which is added to the basting sauce just a couple minutes before using it…
I like to serve these mouthwatering Greek Ouzo Pork Kebabs with my Homemade Tzatziki Sauce that I’ve already posted and also my Greek Lemon Rosemary Potatoes recipe which is scheduled for April 14th, 2022 so stay tuned!
Summer is about enjoying the outdoors and when it comes to food, what’s better than having a lovely meal grilled on the “barbie”. These Greek Ouzo Pork Kebabs is an incredible recipe that you just have to try this season. It’s certainly a tasty change to serve to your friends and family …
Bon Appétit!
Check out these delicious barbecue & grilling recipes…
– Italian Burgers with Tomato Slaw
– Pacific Coast Salmon on the BBQ
– Lamb Kofta with Yogurt Sauce
– BBQ Pork Ribs
– Tomates à la Provençale (Tomatoes Provencal)
– Grilled Fish Tacos
and for even more pork recipes, click on this link… Recipe Category • Pork
For ingredient amounts, directions and much more, visit https://clubfoody.com/cf-recipes/greek-ouzo-pork-kebabs/
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