Perfect Whipped Cream Every Time - How To | Club Foody

Having problem making perfect homemade whipped cream?

I can’t resist rolling my eyes when I see prepared whipped cream in the dairy section at the supermarket. This is one of the simplest recipes every home cook should be making. There are only a couple of tips to know to make perfect whipped cream every time…

– Always place your bowl and whisk attachment in the refrigerator for 1 hour or in the freezer for 20 minutes
– Depending on your recipes, you might have to adjust or dismiss the pure vanilla extract and the powdered sugar
– Start slow then increase the speed to max and let it go until stiff peaks form

Here’s the basic whipped cream recipe…
– 1 cup 35% heavy cream
– 1 tsp. pure vanilla extract
– 1 tbsp. powdered sugar

When it comes to adding sugar, if you incorporate granulated sugar, your whipped cream will have some crunch to it as the sugar is still crystalized. Every time I make my whipped cream, I strictly use powdered sugar. It is quite pricey at the supermarket but you can make it at home without extra cost… To know how, click on this link>>> Powdered Sugar – Make it, Don’t Buy it

As I mention many times, homemade is the best and that saying includes this one. It tastes better and you’re in control of what goes in it. Please take a short moment to make it and you’ll see just how easy, quick and delicious it is to make your own Perfect Whipped Cream!
Bon Appétit!

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