Fettuccine alle Vongole Recipe - Clam Fettucine Recipe | Club Foody
His not hers…
If you are a seafood lover, you’ve probably had many dishes even drinks with some in it. I love seafood… they’re so scrumptious! From lobster to scallops, along with shrimp, sea urchin, mussels, clams, crab, squid, cockles, and so on, they are a “treat”. Depending on where you’re from, fish are also included as seafood and are not in a separate category…
David is a great cook and has come out with many recipes on his own. Like me, he likes to experiment and try new taste sensations. He wasn’t when I just met him but I guess my culinary curiosity rubbed off on him. I sure like that! I would be miserable if I was with someone who’s super picky….
One day he decided that he was going to make some clam fettuccine. Obviously he had it before and wanted to make it at home. From his first attempt, this pasta dish was amazing! I was impressed! The ingredients blended so well together and the flavors were perfectly balanced. A little something was missing and the next time he made it, I added lemon zest to his recipe.
Although he’s not using fresh clams, don’t think the taste is lessened. Au contraire… This Fettuccine alle Vongole is perfect the way it is. If you would have to match the same amount of fresh clams with the ones from the cans, you’d have to buy a few dozen. There are a lot of those little guys in one can let alone two. That way, it’s more economical and you can still enjoy a classic Italian dish without compromising the incredible flavors!
It’s a dish that you can enjoy anytime and even serve it at your next dinner party. So easy to make, it takes less than 30 minutes from start to finish and besides being incredibly tasty, it is also an elegant dish to serve. Next time you feel like having seafood pasta, you’ll know exactly where to go to get a succulent recipe… Bon Appétit!
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