Turkey Gravy without Drippings Recipe • Make Ahead Gravy! | Club Foody

The most popular and anticipated item during Thanksgiving and Christmas is Turkey! When well-seasoned and cooked slowly for hours, this juicy protein is a favorite for most of us. What’s not to like… It also comes along with all sorts of yummy side dishes; Citrus Cranberry Sauce, Brussels Sprouts with Bacon and Onions, Squash à la Canadienne, Mixed Mashed Potatoes, and many more…
 
When serving turkey, there is a “must have” side that has to come with it… grrravvvy! C’mon, turkey without gravy is like a hot dog without a condiment on top… All right, I’m sure there will be at least one individual that will challenge me about how nice it is to enjoy a plain hot dog – fair enough – but the majority like gravy with their turkey… there!
 
Sometimes things can go wrong and you can end up with either gravy that doesn’t taste right, there’s barely any gravy or even worse… burnt gravy at the bottom of your pan. Oh no! That’s terrible! You don’t want to disappoint anyone because there’s no gravy to serve along with your turkey, right? If it ever happens, and trust me it does to many great home cooks, there’s a quick and easy way to make some more…
 
In this video, I’ll share with you a great way to make Turkey Gravy without Drippings! As I mentioned above, either you don’t have enough of it to serve to your invitees or something really bad happened during the cooking process, there is a solution and you’ll be surprised how delicious it is and also how close it is to the real thing…
 
There are many kitchen tips & tricks and that is what this recipe is all about. This turkey gravy without drippings can be a real life saver – “It’s always good to have a backup plan, agree?”
 
I use an ingredient called “Bisto” for this recipe. It’s a meat-flavored gravy powder originating in the United Kingdom in the early 20th century. Although I try to stay away from any processed foods, I do cheat a little when I have to. I’ve used flour in the past but it was still missing a “je ne sais quoi” in the gravy. With this ingredient, you get the flavor that you would when you make your gravy from the drippings.
 
Another plus about this recipe is as crazy and intense as it can be when cooking during the Holidays, you can make this turkey gravy without drippings a day ahead… what a relief! This can be another dish added to your list that doesn’t need to be made on the day of… you have to like that!
 
So just in case something happens and you’re looking for a quick alternative, THIS is the solution! With the beautiful flavor from this side, no one will know that it was made without the drippings…
This will be our little secret!
Bon Appétit!
 
Check out these other Holiday recipes…
– Citrus Cranberry Sauce
– Christmas Stollen
– Old Fashioned Stuffing with Giblets
– Mistletoe Kiss
– Spicy Gingerbread Cookies
– Squash à la Canadienne
and for even more delicious sauce recipes, click on this link… Recipe Category • Sauces & Marinades

For ingredient amounts and much more, visit https://clubfoody.com/recipe/turkey-gravy-without-drippings/

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