Vietnamese Iced Coffee • Cold and Creamy Coffee! | Club Foody

I love my coffee. After drinking a tall glass of water then hot water with freshly squeezed lemon juice, I move on to having coffee. I can drink it until mid-afternoon. It keeps me going throughout the day with all the tasks I have to do. During the summer, it’s another story. My coffee consumption reduces considerably especially when it’s hot outside unless I make myself a cold one…
 
Here in Canada, we have a popular fast food chain called Tim Hortons that makes Iced Coffee which is quite popular during the summer months. I really enjoy it but there’s another one that I came across years ago when I was living in Toronto that I find even more delicious and it’s Vietnamese Iced Coffee!
 
There are two different kinds of Vietnamese Iced Coffee but the one I’m featuring in this episode is called “cà phê sữa đá” which is made with sweetened condensed milk. The other one is made without the milk, making it obviously less sweet.
 
It’s very simple to make but what you need is called a “phin cà phê” which is basically a coffee filter. The alternative method that I will show you in the video is using a French press. I find that either one works perfectly well for Vietnamese Iced Coffee.
 
Now let’s talk about the actual coffee. You can use espresso or any other preferred coffee grains. I prefer using Arabica coffee also known as Arabian coffee but as I said use what you like.
 
This rich, creamy, cold beverage is great on hot summer days. It’s so easy to make and you’ll be amazed with the results. This Vietnamese Iced Coffee is something you definitely have to try this season… Another great cold beverage recipes you should also try is my Lemon Iced Tea, Agua de Jamaica, and Homemade Lemonade.
Bon Appétit!
 
Here are more tasty beverage recipe you have to try…
– Tropical Sunshine Smoothie
– Red Velvet Boost
– Palm Springs Date Shake
– Berry Fusion Smoothie
– Indian Masala Chai
– Orange Julius Copycat
and for even more International recipes, click on this link… Recipe Category • International

For ingredient amounts and much more, visit

https://clubfoody.com/recipe/vietnamese-iced-coffee/

Don’t forget to subscribe to our YouTube channel by clicking on this link… Club Foody YouTube

Pickled Ginger • aka Sushi Ginger or Gari... | Club Foody

Do you enjoy sushi or sashimi? If you do and like to order a few different kinds from your local Japanese restaurant then you certainly need an important Japanese condiment that will cleanse your palate between eating different types. It is called “gari” also known as sushi ginger or Pickled Ginger!
 
Technically “gari” is more of a pale yellow color versus pink unless you get your hands on some young ginger that has pink shoot which will tint the pickles naturally. Using young ginger is preferable because the flesh is tender and the ginger is sweeter.
 
Unless you’re at the Asian supermarket at the right time, your chances of getting some young ginger is pretty slim. Do you stop making Pickled Ginger from scratch if you cannot find young ginger? Of course not… but you might have to add a special ingredient.
 
When I make “gari” from scratch, I add an ingredient that will make my pickled ginger pink… radishes! I slice them as thin as my mature ginger and place them at the bottom of the jar. The secret is to leave them long enough to color and tint the ginger and then remove them so their flavor doesn’t sabotage the taste of the ginger. I’d say no longer than 12 hours…
 
It is up to you to substitute food coloring for the radishes. You can still use a natural food coloring like the one in my video that I presented a few months ago or go with the commercial variety. I personally don’t use the manufactured food coloring, but you’re in charge of your own “gari”…
 
A couple more factors why you should be making Pickled Ginger is you’ll be saving money but also ginger has some anti-microbial properties which are great when eating raw food like sushi and sashimi. Next time you make or order sushi/sashimi, or decide to make my Asian Chicken Salad recipe make this homemade palate cleanser. It’s a super easy recipe that I’m sure you love!
Bon Appétit!
 
Here are more delicious canning recipes for you to enjoy…
– Bread & Butter Pickles
– Strawberry Jam with Orange Zest
– Classic Marinara Sauce
– Spicy Red Pepper Jelly
– Homemade Apple Sauce
– Sweet & Savory Homemade Ketchup
and for even more Asian inspired recipes, click on this link… Recipe Category – International

For ingredient amounts and much more, visit

https://clubfoody.com/recipe/pickled-ginger/

Don’t forget to subscribe to our YouTube channel by clicking on this link… Club Foody YouTube

Edible Cheese Bowls Recipe • A Fun Way to Enjoy Salad! | Club Foody

I’ve loved salads since childhood. My parents made sure to serve us salads as a side a few times a week… Maybe that’s why I enjoy them so much. I was surprised when my cousins or other kids didn’t like salads. I couldn’t understand why they didn’t like the freshness and colorful ingredients.
 
One of my aunts had a few picky eaters and to remedy that problem, she started making edible cheese bowls to make salads more interesting. This is where I got the recipe from… well not the exact recipe as I had to put my own little touch to it, of course!
 
The difference between my Edible Cheese Bowls and the ones from my aunts is I like to add a few extra ingredients depending on my mood. One day I can make them “garlicky” and another give an Italian flair. The flavors for my bowls also depend on the type of salad I’ll be serving… that makes sense, right? Also I like to change the kind of cheese; either I use sharp Cheddar, Gruyère or Monterey Jack…
 
In the video, I only make one bowl because I’m using a large tortilla bowl maker but if you use a regular cereal bowl with a flat bottom (no ridges), then you could make 2 or more bowls with this recipe depending on the cheese density you want your bowls to be. Also I mention “shredded not grated” because the cheese has to be coarse in order to make these bowls. To shred cheese, use the big holes on your cheese grater. The cooking time I prefer is around 8 minutes but if you want your cheese bowls darker, leave them for a minute or two.
 
Here’s some food trivia…
Did you know that edible tableware has been around since the 16th century? That’s right! It was considered a sign of wealth… hmmm, interesting!
 
I like making edible cheese bowls… they’re fun plus I’m in love with cheese! Another reason why you should make them is if you are entertaining a large group of guests you might run out of bowls. Now with this recipe, you’ll never be short of “bowls”… but come to think of it, you might be short of cheese… lol!
Bon Appétit!
 
Here are some great salad recipes for you to try…
– Asian Chicken Salad
– Tabbouleh
– Winter Citrus Salad
– Bacon Wedge Salad
– Cran•Apricot California Salad
– Julienne Salad
and for even more salad recipes, click on this link… Recipe Category • Salads & Dressings

For ingredient amounts and much more, visit

https://clubfoody.com/recipe/edible-cheese-bowls/

Don’t forget to subscribe to our YouTube channel by clicking on this link… Club Foody YouTube

Passion Fruit • How to Prep - Tips & Tricks | Club Foody

My curiosity for food has been taking me on a great gastronomic adventure! Trying dishes from many different countries, experimenting with food items that I would have never even thought of if it wasn’t for my thirst to experience the vast array of foods and flavors all around the world…
 
Till this day, whenever I walk through the grocery aisles or wander around the produce stands and I see something I’ve never tried before, I will definitely grab and see what I can create with it. I am not a chef but if I could turn back the hands of time, I would definitely change my destiny by going to Le Cordon Bleu Culinary Institute and become one…
 
When you haven’t grown up with certain food items, it’s obvious that some can be intimidating unless you are like me and want to give them a try. When it comes to produce, more and more are being imported (thanks to global trading), giving us all an opportunity to taste them. Passion Fruit is definitely one of those “unfamiliar” foods that we, North Americans, didn’t grow up with!
 
This exotic tropical fruit is used in many countries to flavor desserts & dishes, made into juice or eaten as is. When we take a look at a Passion Fruit, it’s small with dark skin and often wrinkly, which is an indication that the berry is nice and ripe. When we slice one in half, it’s quite surprising; white with small bright yellow seeds and a bit of juice- please don’t get fooled by it being “small” as this fruit has big flavor…
 
I enjoy using this berry for many recipes such as my Passion Fruit Ice Cream, Passion Fruit Dressing, White Sangria, and many more. If this little dark purple fruit puzzles you, you’ll be more confident to try and enjoy this fabulous berry after you watch the video!
Bon Appétit!
 
Here are more kitchen tips & tricks when handling certain produce…
– How to Roast and Peel Peppers
– How to Cut a Mango
– Poaching Prawns/Shrimp • How To
– How to Prepare an Avocado
– How to Trim, Cut & Clean Leeks
– Seed a Pomegranate without the Mess
– How to Lyonnaise an Onion – Slicing Onions
– Lemongrass Pudding Tart
– Brussels Sprouts Stalk- Handling and Prep
and for even more handy kitchen tips and tricks, click on this link… Recipe Category – Tips & Tricks
 
Don’t forget to subscribe to our YouTube channel by clicking on this link… Club Foody YouTube
 
For more info, visit 

https://clubfoody.com/tips-tricks/passion-fruit-how-to-prep/

Tarragon Limoncello Halibut Recipe • Flavorful Light Meal! | Club Foody

When BBQ season finally arrives, I feel like a kid at Walt Disney World who wants to do all the rides at once. From burgers, steaks, hotdogs, vegetables, pork, chicken or fish, I have a hard time deciding on which of these food items I want to grill. As the years go by, I have an ever increasing number of BBQ recipes to choose from, making my decision even more difficult…
 
Since David and I have been together, we’ve jointly created a few grilled recipes making them “ours” instead of “mine” or “his”. One of “our” amazing BBQ recipes that we enjoy every summer is Tarragon Limoncello Halibut! With a lovely subtle flavor of lemon combined with fresh tarragon which they don’t overpower the delicate taste of the fish, this is a dish that is quite popular with friends and family.
 
As the recipe title indicates, there’s some Italian Limoncello liqueur in it. Back in March, I shared my Homemade Limoncello recipe with you. Compared to the ones from the liquor stores, David finds it smoother, tastier with more full bodied. Using this liqueur adds a beautiful nuance of lemon flavor to this dish. In case you choose not to use any, I suggest you juice a few lemons and reheat it in a small saucepan so the flavor intensifies.
 
The beauty of this recipe is it can be cooked in the oven as well… not just on the “barbie”. Preheat the oven to 425ºF and bake for 15 minutes or until the fish flakes easily when tested with a fork. You can now enjoy this fabulous Tarragon Limoncello Halibut all year round…
 
Try something new this summer with this amazing recipe. This Tarragon Limoncello Halibut is a nice elegant dish to make especially when entertaining. I like to serve it with vegetables such as my Quick & Easy Sautéed Broccolini and rice like my Mexican Rice or Herb & Butter Rice!
Bon Appétit!
 
Here are more fabulous grilled recipe for you to try this summer…
– BBQ Pork Ribs
– BBQ Beef Shish Kebabs
– Grilled Marlin Steaks
– Chicken Gyros
– North African Merguez
– Tomates à la Provençale (Tomatoes Provencal)
and for even more fish & seafood recipes, click on this link… Recipe Category • Fish & Seafood

For ingredient amounts and much more, visit

https://clubfoody.com/recipe/tarragon-limoncello-halibut/

Don’t forget to subscribe to our YouTube channel by clicking on this link… Club Foody YouTube

Chilled Roasted Pepper Soup Recipe • Healthy & Refreshing! | Club Foody

As you probably know by now, my favorite season is summer. Besides the warm weather and longer days, summer brings us a variety of fresh produce including herbs. Each year David and I grow our herb garden along with fruits and vegetables. Whenever I need some fresh ingredients, I simply step out onto the patio to get it… how awesome! It can’t be any fresher than that!
 
Taking advantage of what the season has to offer, I like to create recipes based on what’s available. One year, I came up with my Chilled Roasted Pepper Soup using fresh ingredients. It is so refreshing, light and the flavor is incredibly… “summery”
 
Last year I made a couple of kitchen tips & tricks videos that link so well with this chilled roasted pepper soup recipe. One that I posted was How to Roast and Peel Peppers and the other one was Blanching Tomatoes for Cooking & Canning. You have to know these two methods to make this recipe. Of course you can buy 2-3 jars of roasted peppers at the store but you won’t have the same results because I’m using not only red but also others peppers. It’s also more economical to roast your own peppers. Blanching is a must to know especially when you use tomatoes for soups…
 
While I absorb summer like a sponge, I definitely enjoy the season for its freshness. This Chilled Roasted Pepper Soup is the perfect example of how delicious fresh ingredients taste. After making this incredible cold soup, it will surely become a regular recipe on your seasonal menu rotation.
Bon Appétit!
 
Check out these flavorful chilled soup recipes…
– Chilled Avocado Soup
– Spanish Gazpacho
– Classic Vichyssoise
and for even more soup & chowder recipes, click on this link… Recipe Category – Soups

For ingredient amounts and  much more, visit

http://clubfoody.com/recipe/chilled-roasted-pepper-soup/

Don’t forget to subscribe to our YouTube channel by clicking on this link… Club Foody YouTube

Cherries Jubilee • Elegantly Delicious! | Club Foody

When summer arrives, there are some serious anticipations waiting. Depending on which month it is, there are certain fruits and vegetables that are finally on farmers’ stands ready to be enjoyed! One of them I can’t stop myself from eating until they’re all gone is cherries and especially this variety… Bing cherries! OMG, they’re soooo good!
 
As soon as we get half way thru the month of June, my eyes are wide open, my radars on and running on high voltage so I don’t miss my chance to buy my Bing cherries. Besides eating them fresh as they are so juicy and tasty, I also like to make a few recipes with them such as my Cherries Jubilee!
 
It’s an incredible dessert to serve during hot summer days. Poached, then quickly flambéed with a hint of cherry brandy and served over vanilla ice cream, this is an amazing dish to make for your guests. It is elegant and definitely scrumptious!
 
Cherries Jubilee was created in 1887 by well-known Georges-Auguste Escoffier, a famous French chef and writer from the early 20th century. This dish was to celebrate Queen Victoria’s 50th year as a monarch. Back then, it wasn’t served with vanilla ice cream which is now a popular staple for this delicious dessert. This incredible chef who was considered the initiator of modern French cuisine created other great recipes like Tornedos Rossini, Peach Melba (both recipes coming in 2021), etc.
 
Very easy to prepare and simply delightful, this is a perfect delight to serve in the heart of summer. Cherries Jubilee is a classic and should definitely come back on restaurant menus. In the meantime, please enjoy this recipe at home…
Bon Appétit!
 
If you want to enjoy other Georges-Auguste Escoffier’s recipes, here are a couple great books to purchase online…
– Le Guide Culinaire, 1903
– Ma Cuisine, 1934
 
Check out these scrumptious dessert recipes…
– Apple Cheese Pie
– Butterscotch Pudding
– Poached Pears with Caramel Sauce
– Chocolate Éclairs
– Mango Purée with Mixed Berries and Cointreau
– Cranberry Orange Bundt Cake
and for even more delicious dessert recipes, click on this link… Recipe Category • Dessert

For ingredient amounts and much more, visit

https://clubfoody.com/recipe/cherries-jubilee/

Don’t forget to subscribe to our YouTube channel by clicking on this link… Club Foody YouTube

Breakfast Burritos • A Great Way to Start your Day! | Club Foody

I skip breakfast quite often. Actually I don’t have the most important meal of the day almost all the time although I am trying hard to break this bad habit. Nowadays, I force myself to have some fruit, a smoothie or granola a few times a week, that way I might eventually develop better, healthier eating habits.
 
I make breakfast for my fiancé, family and friends regularly. It’s not like I don’t have any amazing breakfast recipes around. During the summer months and holidays, I do take more time to enjoy my first meal of the day – am not pm – and when I do, I like to make my favorites such as this featured recipe… my Breakfast Burritos!
 
I’m sure you’ve come across this famous Mexican breakfast before. From one to the other, they’re all prepared differently which makes them even more interesting to have. The way I like to make my Breakfast Burritos is with a nice salsa with avocado, tomato and other delicious ingredients.
 
Another great ingredient that has to be in this wrap is chorizo. It gives just the right flavor to the dish. Several months ago, I shared my Homemade Chorizo sausage recipe with you. A few of you have tried it and were quite impressed with the results. It is very easy to make and the flavors are incredible…
 
These flavorful Breakfast Burritos are a great meal to enjoy! The beauty is you can also make them ahead of time and freeze them. Make sure to tightly wrap them individually in plastic wrap and place in a re-sealable freezer bag after they are assembled (do not cook them before). When you want one, thaw them out, bring to room temperature and then place the burritos in a panini press or in the oven… Voilà, breakfast is served!
Bon Appétit!
 
P.S. If there are any leftover after they are cooked in the panini press, wrap them tightly in foil. They will keep for 2 days in the refrigerator. When ready, bring them back to room temperature and warm them in the oven at 350ºF for about 15 minutes.
 
Check out these delicious breakfast recipes…
– Ooey•Gooey Cinnamon Buns
– Breakfast Quinoa Cereal with Mixed Berries
– Coconut Waffles
– Quiche Lorraine
– Soft Boiled Eggs
– Healthy Homemade Granola
– Pancetta Vegetable Frittata
and for even more great breakfast & brunch recipes, click on this link… Recipe Category – Breakfast & Brunch

For ingredient amounts and much more, visit

https://clubfoody.com/recipe/breakfast-burritos/

Don’t forget to subscribe to our YouTube channel by clicking on this link… Club Foody YouTube