Posts
After moving from Toronto to B.C., my husband to be David’s main focus was to take me to places, areas and restaurants that I had obviously never been to. On his motorcycle, we went to Whistler, down to Mount Baker, Washington (a dormant volcano… shhh don’t wake it up) and anywhere in between including Harrison Hot Springs. It was a fun adventurous summer until we had a motorcycle accident in Horseshoe Bay – the year after, he sold his motorcycle…
We went to many restaurants in B.C. but there’s a burger chain that originated in the Pacific Northwest area (Seattle) that he took me to and till this day, we visit it a few times a year. Let me tell you… this is not a typical burger joint. It’s more a gourmet spot for burger lovers like us. Each burger you order comes with a choice of either French fries or Mac and Cheese.
One day, after our waitress described how amazing their Mac and Cheese was, I switched from my regular French fries side dish to the pasta one… OMG! She was right! It was so incredibly amazing! I looked over at David and told him that I had no choice but to make a homemade version as good as this one.
Tada!
This Mac and Cheese is such a delicious side dish to serve along with your favorite protein. It’s quite easy to make and the results are so yummy! If I want a main course, I’m sticking to my macaroni but if I want an amazing pasta side dish to serve, this is definitely the one I’ll be choosing…
Bon Appétit!
Check out these tasty pasta recipes…
– Orzo with Chicken & Asiago
– Potato Gnocchi
– Lady Athena’s Rockin’ Crab Shell Pasta
– Ultimate 8 Cheese Vegetable Lasagna
– Fettucine alle Vongole – Clam Fettuccine
– Spaghetti Carbonara coming on October 22nd, 2020
and for even more side dish recipes, click on this link… Category Recipe • Sides & Vegetables
For ingredient amounts and much more, visit
No comments:
Post a Comment