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I enjoy cooking Indian cuisine. The dishes are always packed with tons of flavors like Tandoori Chicken, Indian Butter Chicken, Samosa, Chicken Biryani, Rogan Josh, Chicken Tikka Masala, or this one… my Mughlai Chicken!
This dish is quite different from what you might usually have. The sauce is primarily made with an onion mixture and cream. Is it spicy? I won’t kid you… Yes it is because whole green and red chilies are added to make the sauce but you can always adapt it to your liking by reducing the amounts and/or removing the seeds.
What exactly is Mughlai Chicken? Actually the word “Mughlai” itself is a type of cuisine that is interlaced with other cultures which are Indian, Iranian and Turko-Persian. It originated during the Mughals invasion in India way back in the 16th-century. These dishes can be at opposite ends of the spectrum; from mild to spicy. What makes this cuisine so distinctive is the strong aroma and taste from the spices. This is a cuisine I enjoy making often because of the exotic combination of ingredients, spices and herbs.
This is a great dish to make when you have a ton of onions and don’t want to waste them. Mughlai Chicken is not a quick recipe but definitely a tasty one. It’s a delicious change from Butter Chicken or Tandoori. This is a lovely meal to serve along with white rice and naan bread…
Bon Appétit!
Check out these other delicious Indian recipes…
– Indian Butter Chicken
– Tandoori Chicken
– Indian Basmati with Dry Fruits
– Indian Masala Chai
– Chicken Biryani coming in 2021
– Chicken Tikka Masala coming in 2022
and for even more great international recipes, click on this link… Recipe Category • International
For ingredient amounts and much more, visit https://clubfoody.com/recipe/mughlai-chicken/
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