I like my salads and sandwiches during the hot summer months but I also enjoy making soup. What? That’s right… soup! Evidently, I’m talking about cold, chilled soups like Spanish Gazpacho, Chilled Roasted Pepper Soup, Classic Vichyssoise, Chilled Avocado Soup, Cream of Asparagus (coming summer 2021), and this featured one… my Chilled Leek & Fennel Soup!
Just like the other cold ones, this recipe is incredibly delicious and satisfying! The blend of leek and fennel along with other fresh ingredients gives this soup a lovely flavor. It takes next to no time to prepare and after chilling it for a few hours, you’ve got yourself an amazing dish to enjoy.
Some of you might not know how to prep these two main ingredients. In the past, I’ve posted two kitchen tips & tricks; one on Fennel Bulb – How to Cut and the other How to Trim, Cut & Clean Leeks… so check them out.
One ingredient that I like to garnish this Chilled Leek & Fennel Soup with is crumbled cooked bacon. Trust me on this one… don’t skip it! It wraps this dish up so beautifully! To avoid the mess of cooking this protein, use my method; it works like a charm. To find out, click on this link… Oven Baked Bacon • Best Way to Cook Bacon.
This summer, don’t sweat making lunch or dinner and try this wonderful recipe. This Chilled Leek & Fennel Soup is healthy and succulent, perfect for those hot summer days.
Bon Appétit!
Check out these amazing summer recipes…
– Greek Salad
– Coney Island Hot Dog
– Chipotle Stuffed Bronto Burger
– Creole Shrimp & Andouille Skewers
– Homemade Lemonade
– Pacific Coast Salmon on the BBQ
and for even more soup recipes, click on this link… Recipe Category • Soups & Chowders
For ingredient amounts and much more, visit
https://clubfoody.com/recipe/chilled-leek-fennel-soup/
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