Farmer's Sausage Skillet Recipe • A Hearty Breakfast! | Club Foody

 When I met David 15 years ago, I came to visit him here in Vancouver. I left from Pearson Airport 🛫 around 7:00 a.m. and got there at 9:00 a.m. Although it was a 5-hour flight, the time zone played around with the big gap in the departure and arrival… from Eastern Standard Time to Pacific Standard Time.
 
When he came to pick me up, it was breakfast time for him, so he took me to his favorite spot. Although the menu was quite elaborate, I picked my old-time favorite, which is Eggs Benedict, and he chose his… Farmer’s Sausage Skillet 🍳!
 
I had never had this item before, so of course, he made me try it. I liked it a lot, and many times after, I ordered it! With a tasty combination of sausage, vegetables, and cheeses 🧀, this is a hearty and delicious dish! Extremely filling, it will keep you satisfied until dinner…
 
This Farmer’s Sausage Skillet recipe is pretty straightforward. Actually, this is one of the rare times you’ll see me using a microwave. I mostly use it to nuke food, melt peanut butter 🥜 for my Asian Peanut Dressing, or when I want to peel my butternut squash. I also use it when making my Old-Fashioned Stuffing.
 
In this application, I poke each red potato a few times with a fork, quickly cook them on high for 4 minutes ⏳ before flipping them and cooking for an additional 4 minutes. They will be cooked to about 95 to 97% – keep in mind that we’ll be cooking them more in the oven.
 
I leave their skins on because not only do they hold the spuds nicely when cubing them, but they also have potassium and magnesium, plus antioxidants 💚. In fact, there are more antioxidants in the skins than in the flesh, especially in red and purple potatoes. Make sure to scrub them well before cooking.
 
For video purposes, I separately top the two 8-inch cast iron skillets with the cheeses 🧀 before transferring them to the oven. Behind the scenes, I simply mix them together in a bowl before sprinkling on top… it’s easier!
 
Served individually in separate skillets, everyone can choose how they prefer their eggs cooked. They can be fried 🍳, soft-boiled, poached, scrambled, sunny-side up, and so on. Before placing your favorite cooked eggs, sprinkle on some chopped green onions.
 
This hearty and delicious Farmer’s Sausage Skillet recipe can be enjoyed for either breakfast or brunch, but nothing is stopping you from having it for dinner. This tasty Canadian 🍁 classic is loaded with goodness… certainly a nice meal to add to your folder!
Bon Appétit! 🍽
 
Here are more scrumptious breakfast recipes for you to try… 😀
– Blueberry Overnight Oats
– Shakshouka
– Georgian Cheese Bread • Khachapuri
– Angel Eggs on a Cloud
– Breakfast Quinoa Cereal with Mixed Berries
– Quiche Lorraine
– French Toast
– Soufflé Mexican Omelet
– Healthy Homemade Granola
– Breakfast Sausage Muffin Cups
and for even more breakfast and brunch recipes 🍳🥞🥓, click on this link… Recipe Category • Breakfast & Brunch

For ingredient amounts, directions, and much more, visit ➡ https://clubfoody.com/cf-recipes/farmers-sausage-skillet/ 😉

Don’t forget to subscribe to our YouTube channel 📽 by clicking on this link… Club Foody YouTube