With all the festivities, the invitations, the running around, the last minute shopping, planning and tight scheduling as well as other unexpected situations, there’s not much time for you to do anything extra. Even more when it comes to serving your guests fancy appetizers or bouchés which are bite-sized hors d’oeuvres. Actually, when you really think about it, you don’t have to spend much time at all to serve something both elegant and tasty. When serving bouchés, you want something that can go with different types of cocktails and wines. The perfect hors d’oeuvres to me are something not too light in taste but definitely not overpowering. A little “zip” is acceptable but please don’t go beyond this otherwise you’ll have a bunch of dried up leftovers that night (unless your guests are starving to death). Cheese is always a good item when hosting a soirée but serving it on its own is boring (i.e. sliced cheese on a tray…). Even with crackers, it is so unexciting. You need something to dress it up and in this video you have a great vessel for it… dates. Here is an amazing hors d’oeuvre recipe that will be quite popular with your guests… Stuffed Dates with Gorgonzola! Quick to make and loaded with flavor, this Stuffed Dates with Gorgonzola bouché goes well with almost any type of wine and definitely any cocktail. It also pairs extremely well with sparkling wines and champagne. This is one of my favorites when hosting a soirée or dinner during the Holidays. I have to warn you though… make enough because these little guys disappear fast… lol! This Holiday you don’t have to serve the same old hors d’oeuvres to your guests. Make these tasty Stuffed Dates with Gorgonzola and you’ll see, after trying them, you’ll be pleased with the results! Happy Holidays! Check out these yummy party food recipes… – Six Layer Chip Dip – Clams Casino – Easy Baba Ghanoush – Oeuf à la Russe coming on December 21st, 2020 – Tomato Rosemary Focaccia – Sardine Cups and for even more appetizer recipes, click on this link… Recipe Category • Appetizers
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