Thursday, February 13, 2020

Pineapple Banana Bread with Coconut & Macadamia Recipe | Club Foody

Fresh produce, vegetables and fruits, are good for us. They have great nutrients that contain vitamins, minerals, fiber and much more which are an important part of a healthy diet. By including them in our everyday diet, we can reduce the risk for some chronic diseases.
 
Every week David and I buy a variety of vegetables and fruits. Sometimes though, some go bad quickly and I can’t stand throwing them in the garbage so I simply have to salvage them. The best example is “bananas”. Many times, these healthy little guys go bad within a few days. When I see they are on their way out, I store them in the freezer for later use.
 
I like to use frozen bananas in smoothies or other baked goods like muffins, cakes or breads. Years ago I shared my Marbled Chocolate Pecan Banana Bread with you. It was slightly different than the regular classic bread which I don’t mind but it’s always fun to step out, creating new versions like my Pineapple Banana Bread with Macadamia & Coconut!
 
This original bread is amazing! With tropical ingredients, this Pineapple Banana Bread with Macadamia & Coconut will take you to the islands of Hawaii! It’s fresh and moist and the flavor is absolutely delicious! Although I have other versions of banana bread in my folder, this one is my favorite…
 
Quick and easy to make, this is an incredible breakfast or brunch item you definitely have to bake. Next time you open your freezer and see those frozen bananas sitting there, take them out and bake this amazing Pineapple Banana Bread with Macadamia & Coconut bread… you’ll love every bite…
Bon Appétit!
 
Check out these tasty breakfast recipes…
– Ooey-Gooey Cinnamon Buns
– Breakfast Quinoa Cereal with Mixed Berries
– Shakshouka
– Quiche Lorraine
– Healthy Homemade Granola
– Breakfast Burritos
and for even more bread recipes, click on this link… Recipe Category • Bread

For ingredient amounts and much more, visit

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