Mexican Rice Recipe • Flavorful Side Dish! | Club Foody

In general most main courses deserve a nice side dish to pair along with them. It can be a salad, bread, vegetables, pasta or rice. It all depends on what the entrée is; does it have Asian flavor? Is it grilled? Will the main course be served with a sauce? Is pasta the main course? These are all legitimate questions to ask so the side is chosen accordingly.
 
Again, depending on what I make and how I cook it, rice can be the chosen side dish. I’ve posted many recipes with rice such as Indian Basmati with Dry Fruits, Wild Rice Pilaf with Porcini-Cranberries & Toasted Almonds, Herb and Butter Rice, Red Beans and Rice – Slow Cooker, and now this new one… my Mexican Rice!
 
I really enjoy this recipe! It is packed with flavor! It’s not overly spicy but has some zip to it. This is a great accompaniment for most proteins like meat, fish and seafood. What I also like about this recipe is it goes very well with burritos, enchiladas and tacos. I use my Homemade Old El Paso Taco Seasoning as one of the ingredients.
 
Many interchange Mexican Rice with Spanish Rice and vice versa. In North America, we confuse the two while they’re actually the same. The “Spanish Rice” side dish is not a staple in Spain. It’s referred to as “Yellow Rice”. Now let’s highlight the differences between the Mexican/Spanish and Yellow Rice.
 
Mexican & Yellow Rice are made with similar ingredients such as onions, tomatoes and chicken broth. The difference comes with the seasoning therefore the distinctive color that separates them. Mexican Rice also called “Arroz Rojo – Red Rice” uses cumin along with tomato sauce, tomato paste and chopped tomatoes. Other added ingredients like chilies intensify the flavor, making it bolder and spicier.
 
Yellow Rice on the other hand, uses saffron or turmeric which gives it that yellowish color. Tomatoes can be used as well but not on the same scale as the other one. Other ingredients can also be added such as carrots, peas, raisins and cinnamon. This rice is much sweeter than the North American one. Besides Spain, it is also served in Africa, the Caribbean, India and Asia.
 
Mexican Rice is a great recipe. I like to serve it with grilled chicken or sautéed shrimp. When I crave Mexican food, I serve it with my Fish Tacos, Chicken Enchiladas or even alongside my Beef Burritos or Trio Fajitas… yummy!
Bon Appétit!
 
Check out these delicious side dish recipes…
– Roasted Rainbow Carrots
– Veggie Orzo Risotto
– Strawberry Salad
– Green Beans with Chili-Orange Oil
– Creamed Spinach – Steakhouse Style
– Summer Creamy Coleslaw
and for even more side dish and vegetable recipes, click on this link… Recipe Category • Sides & Vegetables

For ingredient amounts and much more, visit

https://clubfoody.com/recipe/mexican-rice/

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