Spanish Sangria Recipe • Best Summer Sangria | Club Foody
Who wants to drink a hot cocoa on a hot summer day?
That's right... nobody! We all want to enjoy a cold beverage to cool off from the warm temperatures. When it comes to cocktails/drinks, we all have our favorites but if you want to try something different, smooth, fruity and refreshing, I have the perfect recipe for you... Spanish Sangria! This is the kind of refreshing alcoholic beverage that serves so well when entertaining in your backyard. The flavors are so exquisite! Besides dry red wine and fruits along with a couple of liquors gives this summer drink a unique taste. Here’s the key to making awesome Sangria… time! That’s right, time is the key ingredient. It is important to let the fruits macerate in the liquids for a day or two. I prefer letting my sangria sit in the refrigerator for 48 hours. I find it blends all the ingredients together better by giving it an extra day. In the video, I use 7Up® but in the past I have also used ginger ale. My mother prefers hers with soda so it’s really up to you on the choice of your carbonated beverage. Some also add cherries to their sangria. Keeping it simple is a good way to make great sangria. Keep your cherries for sundaes or Fruit Salads! The first time I served it to David, he thought it was very smooth almost too smooth. After he finished his second glass, I asked how he felt. “Tipsy”- he said. Please keep in mind that enjoying this refreshing smooth summer drink under the sun can give you a “buzz” so drink responsibly… Cheers! Note: If you use a cheap, bad tasting wine in the recipe don’t expect great results…. Here are more amazing cocktail recipes for you to enjoy… – Mixed Berry Margarita – Blackberry Mojitos – Cosmocello – Golden Sunset – Blood Orange Martini – Vodka Yummmosa and for even more alcoholic and non-alcoholic beverage recipes… Recipe Category • Beverages
Posts
No comments:
Post a Comment