Rack of Lamb with Herbes de Provence Recipe | Club Foody

I don’t have a “routine” type of personality. The rare time I’ve had a 9 to 5 job, I was the first getting to work early and many times leaving late so I could have some flexibility with my schedule and take some extra time off. I hate “structure” and have no problems working 12 to 15 hours a day.
 
I’ve always enjoyed my entrepreneurial positions. I work very well alone, extremely self-disciplined and self-motivated. I’m detail-oriented and very well-organized. I don’t need someone to tell me what to do as I can see the work that has to be done. OMG! It sounds like I’m applying for a job here… lol!
 
Back to my nonconformist personality…
Every Easter, I like to change my menu. It can be Veal Ossobuco, Holiday Turkey, Brown Sugar Mustard Glazed Ham, Spanish Paella, Roast Duck with Marmalade Glaze, Braised Beef Short Ribs with Sherry & Shiitake, Bouillabaisse à la Marseillaise, Stuffed Pork Tenderloin, Coq au Vin, or this one… Rack of Lamb with Herbes de Provence!
 
Oh my! Oh my! This is INCREDIBLE! This Rack of Lamb with Herbes de Provence is magnificent! Cooked perfectly with a beautiful taste from the herbs, this is a great dish to serve on any special occasion. I like to serve it with Creamy Mashed Cauliflower or my Mixed Mashed Potatoes, and either a side of Roasted Rainbow Carrots, Sautéed Broccolini, Vegetable Tian or Green Beans with Chili-Orange Oil.
 
What makes this dish so spectacular is the herb blend. I use my homemade Herbes de Provence that I posted last month. I also add more ingredients like fresh parsley, garlic, cheese and breadcrumbs.
 
Restaurant quality, this is a dish you’ll want to present at your next dinner party. This Rack of Lamb with Herbes de Provence is so elegant, your guests will definitely be pleased with not only the presentation but also the unbelievable flavor as well!
Bon Appétit!
 
NOTE: If you want them rare, the internal temperature should read 125ºF or 135ºF for medium rare.
 
Check out these delicious lamb recipes…
– African Lamb Tagine
– Mediterranean Leg of Lamb
– Lamb Kofta with Yogurt Sauce
– Lamb Chops with Balsamic & Red Wine ReductionNorth African Merguez
– Greek Dolmades with Avgolemono Sauce
– Turkish Kebabs coming on July 14th, 2020
and for even more elegant recipes, click on this link… Recipe Category • Elegant Cuisine

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