Pasta Sauce Recipe • Perfect for many Pasta Dishes! | Club Foody

A great pasta sauce is a must in everyone’s kitchen. I’ve been making an adaptation of my mother’s for decades until I met my husband. Interestingly enough, David never had the chance to taste it because we’ve been making our own version.
 
When David and I moved in together, we modified and created a few recipes, each adding our own special touch so we can call them “ours” not “his” or “hers”. This is exactly what we did one afternoon with “our” Pasta Sauce…
 
Ours is very good but we cheat a little. I buy a very good brand of pasta sauce called Prego (no I’m not sponsored by that company) and from there, I add more ingredients. Depending on the recipe I’ll be using it in, the sauce can be meatless. I use it for both my Meat Manicotti and my Meat Lasagna.
 
In the past I posted my Bolognese Sauce that is very tasty and much faster than this featured recipe. Like this one, I cut corners a little by adding a prepared sauce. There’s another pasta sauce that will be coming up in 2022 and it’s my Ragù which I love serving with Pappardelle. This one takes much longer to make because there’s no cheating (prepared sauce) and it has to cook for hours.
 
With all the herbs, spices and ingredients added to it, this sauce is very flavorful and also quite convenient. As I mentioned, you can easily adapt it depending on what you’ll be using it for. After you try it, this can easily become your go-to Pasta Sauce recipe…
Bon Appétit!
 
Check out these delicious sauce recipes…
– Classic Marinara Sauce
– Mornay Sauce
– Iguana’s Mushroom Sauce
– Seafood Cocktail Sauce
– Roasted Red Pepper & Sun-Dried Tomato Pasta Sauce
– Indonesian Peanut Sauce
and for even more sauce recipes, click on this link… Recipe Category • Sauces & Marinades

For ingredient amounts and much more, visit

https://clubfoody.com/recipe/pasta-sauce/

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Indoor S'mores Recipe • A 12 month Summer Treat! | Club Foody

Depending on where we’re from, there might be certain popular foods that we’ve never had the chance to taste. Although my parents were both great cooks and made us a wide variety of dishes from different parts of the world (that is where I got my culinary curiosity from), there were still a lot that I enjoyed after I moved out on my own.
 
When I met David 11 years ago, we made dishes for each other that the other never had before. I made many dishes for him from the Middle East, Africa and Asia while he made me discover many from Germany. There’s one though that he couldn’t believe I never tried before and when he finally made some, I was hooked! It was S’mores!
 
We were vacationing in the Palm Springs area during the fall and got all the ingredients to make them. The only downside was we weren’t near a campfire so instead he made them in the oven. When we returned to Canada, we continued making them the same way (as it was too cold to make them outside) which is what this recipe is all about; Indoor S’mores!
 
I’m sure most of you have had them before but for those of you like me, who never tasted any, you’re in for a treat. There’s a large marshmallow placed on top of a dark chocolate square sitting between two graham cracker cookies. This treat is heated up over a fire pit – or in our case today… the oven – until the chocolate melts and the marshmallow becomes gooey. Simple and yet so yummy!
 
The beauty of this Indoor S’mores recipe is that this scrumptious treat can be enjoyed all year round. It’s easy to make, ready in 5 minutes and there’s no campfire required… just an oven. Everyone who lives above the 49th parallel can now enjoy them just as often as the lucky ones who live below it…
 
David and I have a fire pit on our outdoor patio but no campfire so the next best thing is to make these Indoor S’mores. So just like us, you can now enjoy them 12 months a year versus 5 or 6… yeah!
Bon Appétit
 
Here are more delicious snack recipe for you to try…
– Pumpkin & Spice Cream Cheese Muffins
– Spicy Holiday Chocolate Barks
– Ooey•Gooey Cinnamon Buns
– Powerhouse Cookies
– Chocolate Mint Nanaimo Bars
– Sesame Snaps
– Bounty Chocolate Bites
and for even more snack recipes, click on this link… Recipe Category • Snacks

For ingredient amounts and much more, visit https://clubfoody.com/recipe/indoor-smores/

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Oven Baked Chicken • Easy Delicious Results! - Tips & Tricks | Club Foody

David and I like different kinds of protein but there’s one that we eat more than others and it’s chicken. This is probably the most popular meat around the world because it can be prepared in so many ways. I have tons of chicken recipes like Cognac Chicken Liver Pâté, North African Chicken Thighs with Dates & Pomegranate, Old Fashioned Stuffing with Giblets, Chicken Drumettes and Wings, etc.
 
Although my repertoire is quite wide, many times we enjoy simple grilled chicken breasts that we serve along with a salad or other side dishes. During the summer time, we fire up the barbecue and grill it that way but during the winter months, few of us like to venture outside when it’s wet and cold… yes, we’ve become “softies” with age. Instead, what I like to do is to use this method… the oven!
 
In my opinion, Oven Baked Chicken is the next best thing to the barbie. You can always fry or sauté the chicken but if you want it grilled, this is the easiest way to achieve great results. It always comes out perfectly cooked and nice and juicy inside. Another factor why this is my preferred cooking method when I have to grill it inside is it’s not messy. I have no pan or stove top to clean… now that’s a big bonus!
 
There’s not really a strict recipe for Oven Baked Chicken. You can use the spices and herbs of your choice. A little bit of this and a little bit of that goes a long way. The only ingredient that you have to add is olive oil, enough to coat the breast well. Then again, you can also use other preferred oils like canola, grapeseed, or others. Make sure though that the oil’s smoke point is high enough for 400ºF. If you need more info about oils, click on this link… Know Your Oils and Their Smoke Points.
 
Grilling chicken breasts on the barbecue is great but if you don’t own one or are in the middle of the winter, Oven Baked Chicken is the next best thing! No mess, juicy and perfectly cooked every time… what else is there to ask for?
Bon Appétit!
 
Check out these other great kitchen tips & tricks…
– Vanilla Sugar – How to Make It
– Blanching Tomatoes for Cooking & Canning – How to
– How to Make Homemade Sausage
– Brussels Sprouts Stalk – Handling and Prep
– Homemade Mixed Spice • Épices Mélangées
– Prepping Lemongrass – How to
and for more handy kitchen tips and tricks, click on this link… Recipe Category – Tips & Tricks
 

For more info, visit https://clubfoody.com/tips-tricks/oven-baked-chicken/

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Duck Fat Roasted Potatoes Recipe • Great Tasty Side Dish! | Club Foody

Side dishes are a great accompaniment for proteins. They can be rice, bread, salad, vegetables or even pasta.
 
When it comes to vegetables, one of the most popular ones here in North American are potatoes. They can be mashed, boiled, baked, fried, sautéed or barbecued.
 
There’s a dish that I simply have to make when there’s some duck fat around… my Duck Fat Roasted Potatoes! Oh my, oh my! These potatoes are absolutely incredible! They are rich in flavor and an awesome side dish to serve along with ham, roast beef or pork, grilled chicken, etc.
 
What makes these potatoes so delicious is obviously the duck fat. When I cook Duck Breasts, I collect the fat from the pan. It would be a “sin” to throw it away because it’s loaded with flavor. Nowadays, duck fat can also be purchased at some grocery or specialty stores.
 
Besides using it for Duck Fat Roasted Potatoes, it can be utilized in other recipes. Combined with other fats, duck fat is awesome when frying food like Potato Latkes. Last week in my kitchen tips & tricks, I showed you how I do my Oven Baked Chicken. Instead of oil, add duck fat for extra flavor or use it to sauté ingredients or vegetables like Mushrooms, Broccolini, etc. When cooking a filet mignon in a cast iron pan, baste the meat with duck fat instead of butter or replace oil with it when making your Mayo or salad dressing, even in baking. As you can see, the use of it is almost unlimited!
 
As much as I use it for other recipes, this Duck Fat Roasted Potatoes dish is amazing! The potatoes are crispy with an incredible savory flavor. It is a succulent way to bring your roasted potatoes up a few notches… trust me on that!
 
After you’ve either saved duck fat or bought it and started cooking with it, you’ll realize how much incredible flavor it brings to your dishes like this Duck Fat Roasted Potatoes. This tasty side dish will wrap up your main course deliciously!
Bon Appétit!
 
Check out these other great side dish recipes…
– Vegetable Tian
– Grand Marnier Glazed Carrots
– Asparagus Summer Salad
– Orzo alla Milanese
– Brussels Sprouts with Bacon and Onions
– Creamed Spinach Steakhouse Style
and for even more side dish recipes, click on this link… Recipe Category • Vegetables & Sides

For ingredient amounts, directions and much more, visit https://clubfoody.com/recipe/duck-fat-roasted-potatoes/

Don’t forget to subscribe to our YouTube channel by clicking on this link… Club Foody YouTube

Southwest Beef Casserole Recipe • Tasty Comfort Food! | Club Foody

Casseroles are always fun to make and are a great comfort food that families really enjoy. There’s nothing fancy about them but are they ever tasty! These are yummy weeknight meals that home cooks enjoy making. I like them and who doesn’t?
 
I have a few that I’ve shared with you in the past like my Frankie’s Macaroni, Mediterranean Eggplant, Turkey Tetrazzini, just to name a few. Today I’m adding another one to the list… my Southwest Beef Casserole!
 
With a beautiful mix of ingredients, this is a dish that everyone in your family will love. I’m telling you, this Southwest Beef Casserole is packed with flavor! It has just enough zip to make it deliciously interesting but not too much so it appeals to everyone.
 
I like to use egg noodles for this dish but if you prefer using rigatoni or even penne, go ahead… they’re both a great substitute. As I often say, recipes are great because you can always modify them with other ingredients to suit you and your family’s taste. In the past, I’ve used a mix of ground pork and beef together. The combination was spot on and it’s a great way to use up your ground pork as well.
 
Next time you want to try another easy and flavorful dish, this Southwest Beef Casserole is exactly what you need. It’s not extravagant but definitely a great meal to make anytime on a cold winter night. This is comfort food at its best!
Bon Appétit!
 
Check out these other delicious comfort food recipes…
– Orzo with Chicken & Asiago
– Italian Meatballs
– Red Beans and Rice – Slow Cooker
– Asian Sesame Pork Chops
– Easy Chicken Quesadillas
– Corn Chowder
– Mixed Mashed Potatoes
and for even more beef recipes, click on this link… Recipe Category • Beef

For ingredient amounts and much more, visit

https://clubfoody.com/recipe/southwest-beef-casserole/

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Kiwi Raspberry Smoothie Recipe • Great Breakfast Drink! | Club Foody

I’ve never been a big “breakfast” person. Although I love the foods, I don’t really take the time to enjoy them. Yeah, yeah, I know what you’re going to say – “breakfast is the most important meal of the day”, yadda, yadda, yadda… I know all that and when I DO take the time to make something, I often lean towards smoothies…
 
After fasting overnight, the best way to replenish our body’s nutrients is first thing in the morning (see I told you I knew that… lol!). Besides healthy granolas, I like to start my day with fresh fruits and one of my favorite things that I enjoy making for breakfast is smoothies.
 
Over the years I’ve created a lot of different smoothie recipes like my Red Velvet Boost, Tahini Mango Peanut Butter Smoothie, Green Smoothie (coming on March 17th, 2020) and many more. Today, there’s another one that I’d like to share with you… my Kiwi Raspberry Smoothie!
 
This healthy beverage is so refreshing and also quite filling. With a delicious combination of kiwifruit, raspberries, apple juice and other great ingredients, this Kiwi Raspberry Smoothie is an amazing way to start the day.
 
If you don’t have much time in the morning (or not taking the time like me) or you run out of breakfast/brunch ideas, this Kiwi Raspberry Smoothie is definitely a great choice. If you like to go to the gym, adding a scoop of protein makes it even better…
Bon Appétit!
 
Check out these delicious smoothie recipes…
– Tropical Sunshine Smoothie
– Tahini Mango Peanut Butter Smoothie
– Red Velvet Boost
– Cantaloupe Smoothie
– Berry Fusion Smoothie
– Pomegranate Avocado Detox Smoothie
and for even more breakfast and brunch recipes, click on this link… Recipe Category – Breakfast & Brunch

For ingredient amounts and much more, visit

https://clubfoody.com/recipe/ kiwi-raspberry-smoothie/

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Chicken Tortilla Soup Recipe • A Flavorful Mexican Classic! | Club Foody

I am so blessed for many reasons. First I was fortunate enough to meet the love of my life. It took some time but eventually I met David and now we are only a couple of days away from getting married… That’s right! We are getting married in 48 hours!!! It’s the first time for both of us, plus we never had any kids… well my husband to be is my big kid… lol!
 
I’m greatly fortunate to have both of my parents alive… not too many people my age can say that. I’m not a millionaire although I’d love to be but I’m thankful for what I have which many around the world don’t have; a roof over my head, food every day on the table, good health and clean clothes to wear.
 
We’re also lucky because through our travels we’ve met amazing people who have become our friends. They come from all over Canada and California. One of our annual destinations is Puerto Vallarta, Mexico where we’ve met many of our friends. This is our spot to meet up and during our vacation we like to hang out, go to restaurants, clubs, and participate in a variety of activities together.
 
During one of those evenings out, I tried this incredible soup! It was soooo good, I decided to make my own version. Here’s my Chicken Tortilla Soup! Wow!!! It’s really tasty! With a great combination of herbs, spices and other added ingredients, this is a dish that will definitely satisfy your taste buds.
 
There are a few steps to make this recipe but it’s so worth it! First, I like to boil my chicken and then shred it. If you want a quick and easy method to do this, click on this link… How to Poach & Shred Chicken the Easy Way. Another step I do is to fry the flour tortillas in a cast iron pan. It doesn’t take that long and you get the authenticity of this popular Mexican dish.
 
The middle of winter can be cold and blustery especially when you live above the 47th parallel. There’s an urgent need for a warm meal like this Chicken Tortilla Soup. It’s flavorful, easy to make and it brings the flavors of Mexico to your table…
Bon Appétit!
 
Here are more soup and chowder recipes for you to enjoy…
– Udon Noodle Soup
– West Coast Smoked Salmon Chowder
– Carrot Soup with Mashed Potatoes
– Slow Cooker Beef Barley
– Minestrone Soup
– Cream of Mushroom Soup
and for even more Mexican inspired recipes, click on this link… Recipe Category • International

For ingredient amounts and much more, visit https://clubfoody.com/recipe/chicken-tortilla-soup/

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Classic Cobb Salad Recipe • Flavorful and Visually Delicious! | Club Foody

As a tradition, I like to introduce my 1st Club foody recipe of the year with a salad. It’s a great way to start the New Year. With all the parties we attended during the last few weeks and the indulging we did during the Holidays, it’s time to get back to healthy eating habits.
 
Salads are definitely a good start and here are a few to choose from; Julienne, Waldorf, Asian Chicken, Crab Louie, Caesar, Greek, Winter Citrus, Tabbouleh, Bacon Wedge, just to name a few, including this featured recipe… my Classic Cobb Salad!
 
This is a popular salad that most everyone has had at one time in their life. With lettuce, chicken, avocado slices, cherry tomatoes and many other fresh ingredients, this Classic Cobb Salad is always a great healthy choice. I like to add crumbled bacon (it’s so good…) but of course, it’s optional especially if you’re checking your calorie intake.
 
This salad is absolutely amazing with Blue Cheese Dressing and obviously, I use my homemade version instead of the store bought ones. Would a Classic Cobb Salad be the same without that specific dressing? Some might prefer another dressing like Ranch or Thousand Island… it’s all about preferences.
 
Start 2020 on the right foot with this delicious salad… It’s very easy to prepare, healthy and a lovely meal to have after the Holiday season. This Classic Cobb Salad is surely a good one to enjoy often…
Bon Appétit!
 
Here are other great healthy recipes for you to enjoy…
– Energy Berry Bites
– Red Velvet Boost
– Cran•Apricot California Salad
– Vegetable Medley
– Red Snapper en Papillote
– Powerhouse Cookies
and for even more salad and dressing recipes, click on this link… Recipe Category • Salads & Dressings

For ingredient amounts and much more, visit

https://clubfoody.com/recipe/classic-cobb-salad/

Don’t forget to subscribe to our YouTube channel by clicking on this link… Club Foody YouTube