I'm sure I don't have to lecture anyone when it comes to salad. We all know we should eat some salad every day to keep our metabolism functioning properly and help keep us healthy, but we don't always do just that. I'm a salad person! I have so many great recipes like Crab Louie Salad, Creamy Bacon Potato Salad, Chickpea Corn Salad, Winter Citrus Salad, Julienne Salad, Jicama Mango Pepper Salad, Waldorf Salad, Summer Creamy Coleslaw, Classic Cobb Salad and many more...
One salad in particular that I think we should have every day is baby spinach leaves. This “superfood” is packed with nutrients, anti-inflammatory and anti-cancer agents etc. Unfortunately, not everyone likes the taste of spinach. This Cran-Apricot California Salad I’m sharing with you today will definitely change your mind on spinach and you will be eating more in no time.
It’s surprising how a little dried fruit, nuts and a simple dressing can elevate this quick and easy salad. In this recipe, I add both dried apricots and cranberries but you can always use other dried fruits that you might prefer such as dried blueberries, currants, raisins etc. The dressing that goes with it is quick to prepare and it can also be used for other salad recipes.
Just so you know, you don’t need to add any butter or oil in the saucepan when toasting the almonds because they have enough of their own natural oils and will toast up just fine on their own. Just watch them closely, toss them often so they don’t toast too much and burn.
Besides its nutrient value, you’ll be surprised how delicious this simple Cran-Apricot California Salad is. It’s bright, light and goes so well with many proteins. This is the perfect side dish you’ll want to serve often…
Bon Appétit!
For more healthy salad recipes, check these out…
– Strawberry Salad
– Asparagus Summer Salad
– Greek Salad
– Tabbouleh
– Asian Chicken Salad
– Caesar Salad
– Moroccan Couscous Salad
plus even more on this link Recipe Category • Salads & Dressings
For ingredient amounts and much more go to https://clubfoody.com/recipe/cran-apricot-california-salad/
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