Lemon Posset Recipe • The Fastest Elegant Dessert! | Club Foody
As I was creating, building, and designing my website as well as videotaping, doing voice overs, editing, recording, writing, plus trying to create more recipes, the last thing I had time for was making dessert. David and I don’t have major “sweet tooth’s” but it is always nice to have dessert once in a while . With crazy-busy schedules, there are times when we need to prepare something extremely fast because of; unexpected guests, sudden dessert desire, etc. In this episode, I am sharing the most rapid and quick dessert recipe of all – yes I know there are quicker ones that you can buy at the store already wrapped with a barcode and a price tag. It is my Lemon Posset! This recipe requires only 3 ingredients and about 15 minutes of your precious time. When it’s done, it will need 2-3 hours in the refrigerator to set up and at the end, you have a nice elegant dessert to serve. You can speed up the process by placing your bowls or ramekins in the freezer for 5 minutes. You might think what will 5 minutes do… lots but don’t let it sit longer because the texture will change on you and you will really not like it! Making Lemon Posset is simple except for one thing; the cream can boil over. In the video, I share with you how to avoid this disaster (and cleaning the stove top from a big mess) and make this recipe even easier. You can serve it with cookies, and top it with berries and whipped cream… whatever you heart desires. Give it a try… I’m sure you’ll love it. Bon Appétit! Check out these yummy dessert recipes… – Cream Cheese Carrot Cake – Bumbleberry Pie – Butterscotch Pudding – Tiramisu – Christmas Stollen – Chocolate Éclairs also click on this link for even more scrumptious dessert recipes… Recipe Category • Dessert
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