When I started cooking Asian food, it was challenging and fun; challenging because I didn’t know most of the ingredients and fun because I was learning and discovering something new. Till this day, I’m still on a delicious culinary journey with Asian cuisine.
In the past, I’ve posted a few recipes from all over Asia like my Dakgangjeong (Korea), Summer Rolls (Vietnam), Spicy Pork Gyoza (China), Tuna Tataki with Avocado Slaw (Japan), Chicken Satay with Peanut Sauce(Indonesia), Singapore Noodles (Singapore), Thai Chicken Curry (Thailand), and so on.
Talking about Thailand and its incredible cuisine, I have another recipe that I enjoy making often because it’s so delicious… my Pad Thai Noodles! Yum, yum, yum! It’s fast to make without compromising on the taste. With a little sauce, this is a dish that is quite amazing!
This is served at most restaurants and also as street food. It’s their countries traditional dish. According to “Wikipedia”, there are two stories on how the Pad Thai Noodles recipe came about. The first is it was created during the period Thailand was rebuilding its nation therefore where its name came from. The second is when Thailand had a rice shortage during WWII and rice noodles were used over rice to help reduce domestic consumption. Regardless of which story is correct, this is definitely a great recipe to make…
With a busy schedule and little time to cook, this Pad Thai Noodles recipe is a good one to serve on weeknights. Within 30 minutes, there’s a lovely Asian meal packed with flavor to enjoy … another great recipe to add to your folder.
Bon Appétit!
Here are more Asian inspired recipes for you to try…
– Wonton Soup
– Asian Chicken Salad
– Vietnamese Iced Coffee
– Szechuan Ginger Chicken
– Chinese 5 Spice Spare Ribs
– Sweet & Sour Pineapple Pork
and for even more International recipes, click on this link… Recipe Category • International
Don’t forget to subscribe to our YouTube channel by clicking on this link… Club Foody YouTube
In the past, I’ve posted a few recipes from all over Asia like my Dakgangjeong (Korea), Summer Rolls (Vietnam), Spicy Pork Gyoza (China), Tuna Tataki with Avocado Slaw (Japan), Chicken Satay with Peanut Sauce(Indonesia), Singapore Noodles (Singapore), Thai Chicken Curry (Thailand), and so on.
Talking about Thailand and its incredible cuisine, I have another recipe that I enjoy making often because it’s so delicious… my Pad Thai Noodles! Yum, yum, yum! It’s fast to make without compromising on the taste. With a little sauce, this is a dish that is quite amazing!
This is served at most restaurants and also as street food. It’s their countries traditional dish. According to “Wikipedia”, there are two stories on how the Pad Thai Noodles recipe came about. The first is it was created during the period Thailand was rebuilding its nation therefore where its name came from. The second is when Thailand had a rice shortage during WWII and rice noodles were used over rice to help reduce domestic consumption. Regardless of which story is correct, this is definitely a great recipe to make…
With a busy schedule and little time to cook, this Pad Thai Noodles recipe is a good one to serve on weeknights. Within 30 minutes, there’s a lovely Asian meal packed with flavor to enjoy … another great recipe to add to your folder.
Bon Appétit!
Here are more Asian inspired recipes for you to try…
– Wonton Soup
– Asian Chicken Salad
– Vietnamese Iced Coffee
– Szechuan Ginger Chicken
– Chinese 5 Spice Spare Ribs
– Sweet & Sour Pineapple Pork
and for even more International recipes, click on this link… Recipe Category • International
For ingredient amounts and much more, visit https://clubfoody.com/recipe/pad-thai-noodles/
Don’t forget to subscribe to our YouTube channel by clicking on this link… Club Foody YouTube
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