Vegetable Tian Recipe • Colorful & Tasty Casserole! | Club Foody

Unless you are serving pasta, most main courses require an accompaniment, a side dish. With our Canadian Thanksgiving coming this weekend and our American friends having theirs next month, any hostess/host is always looking for a beautiful side dish for their menu.
 
As I always say “We eat with our eyes first”. When a dish is colorful with a beautiful presentation, it will trigger our appetite… it sure does with mine. There’s a recipe that I enjoy making when I host a formal dinner or during any special occasion and it’s my Vegetable Tian!
 
Oh my! You won’t believe how flavorful this dish is. There’s a spectrum of colorful vegetables mixed together along with some herbs, spices and cheese. Of course there’s cheese in the dish! I have a nickname that I have to uphold – it’s Minnie Mouse, just in case you didn’t know…
 
Seriously though, this Vegetable Tian pairs super well with many proteins such as turkey. It’s visually appealing and when it’s time to serve, the presentation is just gorgeous! It takes a little time to prep but it’s so worth it! To accelerate the cooking process, I “precook” the vegetables that take the most time such as the potatoes and squash… you’ll understand more after you watch the video.
 
Scalloped Potatoes are usually a great choice for Holidays and events but if you want to stand out and serve a combination of potato casserole and vegetable, this Vegetable Tian is a fabulous choice! Your guests’ senses will be quite impressed with the taste, looks and smell…
Bon Appétit
 
Check out these delicious vegetable dish recipes…
– Vegetable Medley
– Tomates à la Provençale (Tomatoes Provençal)
– Steakhouse Sautéed Mushrooms
– Mixed Mashed Potatoes
– Creamed Spinach – Steakhouse Style
– Squash à la Canadienne
– Brussels Sprouts with Bacon and Onions
and for even more vegetable and side recipes, click on this link… Recipe Category • Vegetables & Sides

For ingredient amounts and much more, visit https://clubfoody.com/recipe/vegetable-tian/

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