Passion Fruit • How to Prep - Tips & Tricks | Club Foody

My curiosity for food has been taking me on a great gastronomic adventure! Trying dishes from many different countries, experimenting with food items that I would have never even thought of if it wasn’t for my thirst to experience the vast array of foods and flavors all around the world…
 
Till this day, whenever I walk through the grocery aisles or wander around the produce stands and I see something I’ve never tried before, I will definitely grab and see what I can create with it. I am not a chef but if I could turn back the hands of time, I would definitely change my destiny by going to Le Cordon Bleu Culinary Institute and become one…
 
When you haven’t grown up with certain food items, it’s obvious that some can be intimidating unless you are like me and want to give them a try. When it comes to produce, more and more are being imported (thanks to global trading), giving us all an opportunity to taste them. Passion Fruit is definitely one of those “unfamiliar” foods that we, North Americans, didn’t grow up with!
 
This exotic tropical fruit is used in many countries to flavor desserts & dishes, made into juice or eaten as is. When we take a look at a Passion Fruit, it’s small with dark skin and often wrinkly, which is an indication that the berry is nice and ripe. When we slice one in half, it’s quite surprising; white with small bright yellow seeds and a bit of juice- please don’t get fooled by it being “small” as this fruit has big flavor…
 
I enjoy using this berry for many recipes such as my Passion Fruit Ice Cream, Passion Fruit Dressing, White Sangria, and many more. If this little dark purple fruit puzzles you, you’ll be more confident to try and enjoy this fabulous berry after you watch the video!
Bon Appétit!
 
Here are more kitchen tips & tricks when handling certain produce…
– How to Roast and Peel Peppers
– How to Cut a Mango
– Poaching Prawns/Shrimp • How To
– How to Prepare an Avocado
– How to Trim, Cut & Clean Leeks
– Seed a Pomegranate without the Mess
– How to Lyonnaise an Onion – Slicing Onions
– Lemongrass Pudding Tart
– Brussels Sprouts Stalk- Handling and Prep
and for even more handy kitchen tips and tricks, click on this link… Recipe Category – Tips & Tricks
 
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https://clubfoody.com/tips-tricks/passion-fruit-how-to-prep/

Tarragon Limoncello Halibut Recipe • Flavorful Light Meal! | Club Foody

When BBQ season finally arrives, I feel like a kid at Walt Disney World who wants to do all the rides at once. From burgers, steaks, hotdogs, vegetables, pork, chicken or fish, I have a hard time deciding on which of these food items I want to grill. As the years go by, I have an ever increasing number of BBQ recipes to choose from, making my decision even more difficult…
 
Since David and I have been together, we’ve jointly created a few grilled recipes making them “ours” instead of “mine” or “his”. One of “our” amazing BBQ recipes that we enjoy every summer is Tarragon Limoncello Halibut! With a lovely subtle flavor of lemon combined with fresh tarragon which they don’t overpower the delicate taste of the fish, this is a dish that is quite popular with friends and family.
 
As the recipe title indicates, there’s some Italian Limoncello liqueur in it. Back in March, I shared my Homemade Limoncello recipe with you. Compared to the ones from the liquor stores, David finds it smoother, tastier with more full bodied. Using this liqueur adds a beautiful nuance of lemon flavor to this dish. In case you choose not to use any, I suggest you juice a few lemons and reheat it in a small saucepan so the flavor intensifies.
 
The beauty of this recipe is it can be cooked in the oven as well… not just on the “barbie”. Preheat the oven to 425ºF and bake for 15 minutes or until the fish flakes easily when tested with a fork. You can now enjoy this fabulous Tarragon Limoncello Halibut all year round…
 
Try something new this summer with this amazing recipe. This Tarragon Limoncello Halibut is a nice elegant dish to make especially when entertaining. I like to serve it with vegetables such as my Quick & Easy Sautéed Broccolini and rice like my Mexican Rice or Herb & Butter Rice!
Bon Appétit!
 
Here are more fabulous grilled recipe for you to try this summer…
– BBQ Pork Ribs
– BBQ Beef Shish Kebabs
– Grilled Marlin Steaks
– Chicken Gyros
– North African Merguez
– Tomates à la Provençale (Tomatoes Provencal)
and for even more fish & seafood recipes, click on this link… Recipe Category • Fish & Seafood

For ingredient amounts and much more, visit

https://clubfoody.com/recipe/tarragon-limoncello-halibut/

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Chilled Roasted Pepper Soup Recipe • Healthy & Refreshing! | Club Foody

As you probably know by now, my favorite season is summer. Besides the warm weather and longer days, summer brings us a variety of fresh produce including herbs. Each year David and I grow our herb garden along with fruits and vegetables. Whenever I need some fresh ingredients, I simply step out onto the patio to get it… how awesome! It can’t be any fresher than that!
 
Taking advantage of what the season has to offer, I like to create recipes based on what’s available. One year, I came up with my Chilled Roasted Pepper Soup using fresh ingredients. It is so refreshing, light and the flavor is incredibly… “summery”
 
Last year I made a couple of kitchen tips & tricks videos that link so well with this chilled roasted pepper soup recipe. One that I posted was How to Roast and Peel Peppers and the other one was Blanching Tomatoes for Cooking & Canning. You have to know these two methods to make this recipe. Of course you can buy 2-3 jars of roasted peppers at the store but you won’t have the same results because I’m using not only red but also others peppers. It’s also more economical to roast your own peppers. Blanching is a must to know especially when you use tomatoes for soups…
 
While I absorb summer like a sponge, I definitely enjoy the season for its freshness. This Chilled Roasted Pepper Soup is the perfect example of how delicious fresh ingredients taste. After making this incredible cold soup, it will surely become a regular recipe on your seasonal menu rotation.
Bon Appétit!
 
Check out these flavorful chilled soup recipes…
– Chilled Avocado Soup
– Spanish Gazpacho
– Classic Vichyssoise
and for even more soup & chowder recipes, click on this link… Recipe Category – Soups

For ingredient amounts and  much more, visit

http://clubfoody.com/recipe/chilled-roasted-pepper-soup/

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Cherries Jubilee • Elegantly Delicious! | Club Foody

When summer arrives, there are some serious anticipations waiting. Depending on which month it is, there are certain fruits and vegetables that are finally on farmers’ stands ready to be enjoyed! One of them I can’t stop myself from eating until they’re all gone is cherries and especially this variety… Bing cherries! OMG, they’re soooo good!
 
As soon as we get half way thru the month of June, my eyes are wide open, my radars on and running on high voltage so I don’t miss my chance to buy my Bing cherries. Besides eating them fresh as they are so juicy and tasty, I also like to make a few recipes with them such as my Cherries Jubilee!
 
It’s an incredible dessert to serve during hot summer days. Poached, then quickly flambéed with a hint of cherry brandy and served over vanilla ice cream, this is an amazing dish to make for your guests. It is elegant and definitely scrumptious!
 
Cherries Jubilee was created in 1887 by well-known Georges-Auguste Escoffier, a famous French chef and writer from the early 20th century. This dish was to celebrate Queen Victoria’s 50th year as a monarch. Back then, it wasn’t served with vanilla ice cream which is now a popular staple for this delicious dessert. This incredible chef who was considered the initiator of modern French cuisine created other great recipes like Tornedos Rossini, Peach Melba (both recipes coming in 2021), etc.
 
Very easy to prepare and simply delightful, this is a perfect delight to serve in the heart of summer. Cherries Jubilee is a classic and should definitely come back on restaurant menus. In the meantime, please enjoy this recipe at home…
Bon Appétit!
 
If you want to enjoy other Georges-Auguste Escoffier’s recipes, here are a couple great books to purchase online…
– Le Guide Culinaire, 1903
– Ma Cuisine, 1934
 
Check out these scrumptious dessert recipes…
– Apple Cheese Pie
– Butterscotch Pudding
– Poached Pears with Caramel Sauce
– Chocolate Éclairs
– Mango Purée with Mixed Berries and Cointreau
– Cranberry Orange Bundt Cake
and for even more delicious dessert recipes, click on this link… Recipe Category • Dessert

For ingredient amounts and much more, visit

https://clubfoody.com/recipe/cherries-jubilee/

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Breakfast Burritos • A Great Way to Start your Day! | Club Foody

I skip breakfast quite often. Actually I don’t have the most important meal of the day almost all the time although I am trying hard to break this bad habit. Nowadays, I force myself to have some fruit, a smoothie or granola a few times a week, that way I might eventually develop better, healthier eating habits.
 
I make breakfast for my fiancé, family and friends regularly. It’s not like I don’t have any amazing breakfast recipes around. During the summer months and holidays, I do take more time to enjoy my first meal of the day – am not pm – and when I do, I like to make my favorites such as this featured recipe… my Breakfast Burritos!
 
I’m sure you’ve come across this famous Mexican breakfast before. From one to the other, they’re all prepared differently which makes them even more interesting to have. The way I like to make my Breakfast Burritos is with a nice salsa with avocado, tomato and other delicious ingredients.
 
Another great ingredient that has to be in this wrap is chorizo. It gives just the right flavor to the dish. Several months ago, I shared my Homemade Chorizo sausage recipe with you. A few of you have tried it and were quite impressed with the results. It is very easy to make and the flavors are incredible…
 
These flavorful Breakfast Burritos are a great meal to enjoy! The beauty is you can also make them ahead of time and freeze them. Make sure to tightly wrap them individually in plastic wrap and place in a re-sealable freezer bag after they are assembled (do not cook them before). When you want one, thaw them out, bring to room temperature and then place the burritos in a panini press or in the oven… Voilà, breakfast is served!
Bon Appétit!
 
P.S. If there are any leftover after they are cooked in the panini press, wrap them tightly in foil. They will keep for 2 days in the refrigerator. When ready, bring them back to room temperature and warm them in the oven at 350ºF for about 15 minutes.
 
Check out these delicious breakfast recipes…
– Ooey•Gooey Cinnamon Buns
– Breakfast Quinoa Cereal with Mixed Berries
– Coconut Waffles
– Quiche Lorraine
– Soft Boiled Eggs
– Healthy Homemade Granola
– Pancetta Vegetable Frittata
and for even more great breakfast & brunch recipes, click on this link… Recipe Category – Breakfast & Brunch

For ingredient amounts and much more, visit

https://clubfoody.com/recipe/breakfast-burritos/

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Italian Burgers with Tomato Slaw Recipe • A Great BBQ Twist! | Club Foody

You know that there are 5 seasons in a year, right? Spring, summer, fall, winter and… BBQ season! This season can easily overlap with other seasons. Sometimes, it can even last all year round depending on where you live… Here on the West Coast, we can pretty much enjoy barbecuing most of the year.
 
Besides summer, BBQ season is another one of my favorites because I can grill some of the foods I really enjoy like burgers! The past few years, I’ve been sharing a few of my recipes with you like my Chipotle Stuffed Bronto Burger, Smoky Porky Burgers, Mexican Burgers and Blue Cheese Burgers. There are several more to come like my California Chicken Burgers and Hawaiian Burgers but in the meantime, here’s a tasty new one for you… Italian Burgers!
 
This recipe is definitely an “OMG”! I love these Italian burgers because they have some zip to them and the flavors combine together so incredibly well! The ingredients I use are all “Italiano”, including the cheese on top. I also spoon on my tomato slaw after they are cooked, adding some extra deliciousness to these original burgers…
 
When I make burgers, there is another recipe that I cannot resist making… my homemade Hamburger Buns! Many people might find bread recipes a little challenging, but this one is quite easy to make and complements these burgers so well…
 
With all the backyard parties you will be hosting this summer, these Italian Burgers are the perfect choice! They are a great change from the ordinary ones…
Bon Appétit!
 
Check out these other delicious inspired Italian recipes…
– Calzone
– Italian•Style Bruschetta
– Veal Ossobuco
– Tiramisu
– Minestrone Soup
– Italian Meatballs
and for even more BBQ and grilling recipes, click on this link… Recipe Category • BBQ & Grilling

For ingredient amounts and much more, visit

https://clubfoody.com/recipe/italian-burgers-tomato-slaw/

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Tex-Mex Potatoes Recipe • A Tasty BBQ Sidekick! | Club Foody

There are 5 seasons in every year and my second favorite season after summer is BBQ season! That’s right… BBQ season! Third is fall then spring and of course winter is my least favorite. Anyway… is it that I’ve been a foody all my life or I’m just a BBQ fanatic because when it comes to grilled food on the “Barbie” everything tastes so a-m-a-z-i-n-g!
 
I enjoy so many dishes on the BBQ like my Beef Shish Kebabs, Caribbean Jerk BBQ Pork Chops, Fish Tacos, Chicken Gyros, Lamb Kofta, Tomatoes Provençal, Creole Shrimp & Andouille Skewers, and many more…
 
The thing is that most of these grilled dishes that we cook during the BBQ season need a nice side dish like my Tex-Mex Potatoes! It is such a tasty potato dish and goes well with many proteins. Although I like spicy food and this one is not, you can always make it “hotter” by adding jalapeño peppers along with a little bit of red pepper flakes or even cayenne pepper. By all means, play with the recipe using your favorite spices and ingredients.
 
Besides its flavors, these Tex-Mex Potatoes are visually quite appetizing! Like they say – “We eat with our eyes first” and that’s the case with this recipe. The colors are vibrant and fun… very “summery”
 
I like to use assorted baby potatoes but you can always use fingerling, russet, Yukon gold or any other varieties you enjoy. I haven’t tried it with yams yet but I imagine it would be an interesting combination. Like I showed you in the video, this dish can be cooked in the oven but it works out just fine on the BBQ too… so choose the cooking method you prefer.
 
This summer turn your ordinary potato dishes into a scrumptious one by making these Tex-Mex Potatoes. They’ll definitely be a hit at your next backyard party…
Bon Appétit!
 
Here are more incredible potato recipes for you to enjoy…
– Perfect Poutine with Bacon Gravy
– Mixed Mashed Potatoes
– Twice Baked Potatoes
– Scalloped Potatoes
– Creamy Bacon Potato Salad
– Duck Fat Roasted Potatoes
and for even more side dish recipes, click on this link… Recipe Category • Sides & Vegetables

For ingredient amounts and much more, visit

https://clubfoody.com/recipe/tex-mex-potatoes/

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Chicken Chapli Kebab • Flavorful Pakistani Dish! | Club Foody

How did I come across this amazing Pakistani dish called Chicken Chapli Kebab? From my friend Tony… He wasn’t really a home cook but his mother was and that is how I got my first taste of this incredible kebab!
 
Chicken Chapli Kebab is packed with flavor! It is on the spicy side but not that extreme although a pretty fair amount of red pepper flakes and cayenne pepper are added to this recipe. Of course, it always depends on your tolerance to “spicy” and you can always adjust the amounts.
 
Talking about spice there’s one that is not very popular in Western culture but it should be because besides being an amazing addition in recipes, it also has some great medicinal benefits. It’s called “ajwain”. First let’s start with the culinary aspect of it.
 
– Ajwain can be purchased as a seed or powder. When it’s whole, it looks similar to fennel, caraway or cumin seeds. It tastes somewhat bitter and has a flavor comparable to oregano and anise and smells similar to thyme.

– From the medicinal aspect of this herb, it has great benefits for stomach disorders. Added to boiled water, it can calm abdominal pain and colic, reduce bloating, flatulence and diarrhea and help with indigestion. This is definitely a naturally healthy ingredient to have around for these situations…
 
I enjoy this spice and you should definitely get some. If you don’t have an Indian/Pakistani grocery store nearby, ajwain can be purchased online at amazon.com
 
To make this recipe you need ground chicken. If you buy it from your supermarket, you’ll pay more for it. On the other hand, if you grind your meat at home, you’ll save money plus it’s not very complicated at all. To learn more about it, click on this link… Grind Chicken & Save Money
 
This summer, surprise your friends and family with this Chicken Chapli Kebab. You can serve this dish with sliced onions, lemon wedges, tomato slices and Naan Bread. This is an incredibly tasty and amazing recipe to enjoy…
Bon Appétit!
 
Check out these other Middle East and Pakistani recipes…
– Tabbouleh
– Lamb Kofta with Yogurt Sauce
– Pomegranate Molasses
– Middle East Muhammara
– Masala Chai
– Roasted Red Pepper Hummus
and for even more chicken recipes, click on this link… Recipe Category – Poultry

For ingredient amounts and much more, visit 

https://clubfoody.com/recipe/chicken-chapli-kebab/

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